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RBD Palm Stearine; RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating. RBD palm stearin is used in margarine and shortening industries. It is also used in soap, candles and oleochemical industries. RBD Palm Olein; RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening. Vegetable Ghee; All-purpose cooking fat, intended as a non-animal alternative to ghee (clarified butter), the principal cooking medium in Cameroon sub-continent. Our company is able to meet stringent standards requested by buyers. |
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