Organic Extra Virgin Olive Oil
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| Offer Post Time: | 2008-11-16 |
| Expiration Date: | 2009-11-16 |
| Details: |
Organic Extra virgin olive oil of conventional cultivation.
Available in 250ml, 500ml and 700ml flasks. This is the top grade of olive oil. It has an acidity level no more than 0, 8%. It has also perfect aroma, flavourand and golden color. All structural elements of the building and their disposition were planned to the basis of hygiene and safety, and all HACCP and ISO certification measures were implemented. Since its beginning, the olive oil plant was constructed for the production of organic extra virgin olive oil of high quality. Therefore, all the measures for food hygiene and safety were taken, as well as the principles of organic cultivation and standardization were strictly followed. The company has obtained certification for the refinery and standardization by the Organic Farming Organization DIO. In a modern 2-phase centrifugal olive oil plant, is added the stone mill elaboration process. Olive oil and all the rest of the aromatic substance of the olive fruit, are found in the flesh of the fruit in the forms of droplets. The stone mills help to release all of these aromatic substance which cannot be achieved with other methods. The olive oil heating and cooling security system keeps the oil temperature between 5 and 20 degrees centigrade. The nitrogen system, which provides the empty space in the tanks with nitrogen, so olive oil oxidation by atmospheric air will be avoided. |
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