Inquiry Basket (
Yellow Corn
| Offer Type: |
|
|---|---|
| Offer Post Time: | 2008-09-15 |
| Expiration Date: | 2009-09-15 |
| Details: | Yellow Corn form Brazil, Grade #2, human consumption and animal feeding;
Visits and inspection at warehouse are allowed; SPECIFICATION (EXPORT STANDARD AS PER ANEC 71) Protein: 46% Fat: 2% Humidity: 12, 5% Fiber: 7% Urea and silics: 2, 50% Ashes: 7% max Max: 0, 5% mg/N/G/Min to 30 degrees ureic activity Humidity: 12% Raw Protein: 2% Ethereal Extract: 1.40% Raw Fiber: 5% Ndt: 75% Fiber In Acid Agent: 8% Fiber In Neutral Agent: 32% Acidity At Oh/Gr: 0.95% Acid Aspartic 0, 72% Crop 2007-2008. |
