Argan oil, a rare and thorny evergreen tree. Its existence goes back several million years. It only grows in the southwestern part of Morocco and no where else in the world. Its oil provides salad and cooking dressing oil. These ingredients have been sought for years by chefs and top gourmets for its delicacy.

Resources:
According to university theses, clinical studies, publications of Morocco, France, USA, UK and Canada, Argan Oil:
* Reduces high blood pressure
* Stabilizes high cholesterol by reducing the level of bad cholesterol and increasing the level of good cholesterol.
* Neutralizes free radicals and protects conjunctive tissue
* Stimulates cellular exchanges and improves intercellular material
* Fights obesity by reducing hunger pain if eaten during the morning hours
* Helps liver functions
* Argan Oil is an excellent source of vitamin E

Argan. Organic products of Morocco
First cold pressed - 100% natural. Guaranteed by Qualite France (Paris) -Slow Food 2001 Award - Porto (Portugal).
The Argan Oil that we distribute is accepted by Canadian and American customs Agency, Health Canada and Agriculture Canada and the FDA of USA. For each importation, the product is duly inspected and certified by the services of Protection of the Moroccan Plants.

Chemical composition I: Chemical composition of Argan Oil produced and made by Argan Oil Company (Morocco) and distributed in the US by ARGAN OIL USA
Refractive Index at 20 degree C 1.468
Iodine value 98.1
Saponification equivalent 195.2
Insaponifiable fraction 1%