Bakery Food Emulsifiers

2,854 results for Bakery Food Emulsifiers

Paper · >12 Months · Normal

Made in China Quality Foaming Agent Food Additive Compound Emulsifier for Bakery

US$ 3.6-4 / kg
1000 kg  (MOQ)
Made In China Quality Foaming Agent Food Additive Compound Emulsifier For Bakery Product Description Our Compound Emulsifier, which is in powder-form, is an essential ingredient for making high quality cake pre-mix. Its unique formula helps create a delicate and soft texture, while also providi

Paper · Lonic Emulsifiers · Chemosynthesis

High-Quality Gms E471 Food Emulsifier for Bakery Applications

US$ 1150-1200 / Ton
1 Ton  (MOQ)
Product Description GLYCEROL MONOSTEARATE Glycerol Monostearate (GMS), also known as glyceryl stearate, is a widely used non-ionic emulsifier and surfactant derived from the esterification of glycerol and stearic acid. it is a white, waxy solid or powder that exhibits both hydrophilic and lipoph

Normal · Non-ionic Emulsifiers · Chemosynthesis

Food Emulsifier and Preservative for Quality Bakery Goods E471 Glyceryl Monolaurate (GML)

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Delight in the pristine brilliance of an ivory powder or granular solid that seamlessly disperses in hot water and dissolves effortlessly in ethanol and hot grease. This non-ionic emulsifier, boasting an HLB value of 5.2, serves as a versatile cornerstone for culinary innovati

Normal · Non-ionic Emulsifiers · DMG

Distilled Monoglyceride Food Emulsifier for Bakery Products

US$ 0.99-9.5 / kg
1 kg  (MOQ)
Product Description Our Honest Distilled Monoglyceride Food Emulsifier is a versatile ivory powder or granular solid, renowned for its effortless dispersion into hot water and solubility in ethanol and hot grease. As a non-ionic emulsifier with an HLB value ranging from 3.8 to 5.3, it stands as a

Paper · Lonic Emulsifiers · Chemosynthesis

Premium Bakery and Beverage Food Emulsifier for Perfect Texture

US$ 1.8-2.05 / kg
1000 kg  (MOQ)
Product Description SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE Sodium Stearoyl Lactylate (SSL) is a versatile food additive known for its unique emulsifying, stabilizing, and dough-conditioning properties. Derived from stearic and lactic acids, SSL plays a vital role in enhancing the texture, volum

Paper · Lonic Emulsifiers · Chemosynthesis

Premium Bakery and Confectionery Food Emulsifier for Perfect Texture

US$ 2.1-2.4 / kg
1000 kg  (MOQ)
Product Description ABOUT DATEM Datem, short for diacetyl tartaric acid monoglyceride, is an important emulsifier widely used in the food industry. Derived primarily from the fermentation of sugars, it offers manufacturers a safe and effective option to enhance the texture and stability of a wide ra

Paper · Lonic Emulsifiers · Chemosynthesis

Premium Food Grade E491 Bakery Emulsifier for Confectionery Products

US$ 1500-1800 / kg
1000 kg  (MOQ)
Product Description Sorbitan Fatty Acid Esters Sorbitan Fatty Acid Esters are nonionic surfactants derived from the esterification of sorbitol (sorbitol) and fatty acids. These versatile compounds play a key role in various industries due to their unique emulsifying properties. They are widely used

Paper · Natural · Normal

Propylene Glycol Monostearate E477 Emulsifier for Bakery and Food Products Fast Shipping Free Sample

US$ 1.1-9.5 / kg
1 kg  (MOQ)
Product Description Propylene glycol esters of fatty acids, commonly known as PGMS, are a group of food additives that are used in various food products. These additives are produced by the esterification of propylene glycol and fatty acids. PGMS emulsifier is one of the most widely used food addit

Normal · Non-ionic Emulsifiers · Chemosynthesis

Food Preservative and Emulsifier for Bakery and Dairy Items E471 Glyceryl Monolaurate (GML)

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Presenting an exquisite ivory powder or granular solid, this versatile compound easily disperses into hot water and seamlessly dissolves in ethanol and hot grease. As a non-ionic emulsifier, it boasts an HLB value of 5.2, enhancing its utility across various applications. Pro

Normal · Non-ionic Emulsifiers · SSL/CSL

Premium Food Emulsifier for Bakery Crafting Solutions Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

US$ 0.99-3 / kg
1 kg  (MOQ)
Product Description Presenting an exquisite ivory powder, perfectly suited for dispersal in hot water and soluble in hot oils and fats. This anionic emulsifier boasts an HLB value of 6.7, providing unparalleled versatility and efficiency in your culinary creations. Product Parameters Acid Value
  • QWhat is the role of Bakery Food Emulsifiers in the food industry?

    Bakery Food Emulsifiers play a vital role in improving the texture, stability, and appearance of food products. They help blend ingredients that would normally separate, creating a uniform mixture suitable for various culinary applications.

  • QHow can I source Bakery Food Emulsifiers from reliable suppliers in China?

    When looking for suppliers in China, utilize online platforms, attend industry trade fairs, and engage with industry associations. It's essential to verify supplier credentials and request product samples to ensure the quality and suitability for your needs.

  • QWhat benefits does manufacturing Bakery Food Emulsifiers in China offer?

    Manufacturing Bakery Food Emulsifiers in China provides cost-efficiency, streamlined production processes, and access to skilled labor. Working with reputable manufacturers can also offer customization options and ensure compliance with international standards.

Normal · Non-ionic Emulsifiers · Chemosynthesis

Food Emulsifier and Preservative for Bakery Products Supply E471 Glyceryl Monolaurate (GML)

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Ivory powder or granular solid that effortlessly disperses in hot water and dissolves seamlessly in ethanol and hot grease, making it incredibly versatile. As a non-ionic emulsifier, it boasts an HLB value of 5.2, offering unparalleled stability and emulsification. Product Pa

Normal · Non-ionic Emulsifiers · Natural

Food Additive Emulsifier with Creamed Paste for Bakery Products

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the transformative power of our Emulsified Paste Series compound baked-food emulsifier! Specially crafted to elevate the texture and appeal of bakery delights, this emulsifier ensures your products are delicate and sweet, with a softness and fluffiness that's simply irr

Normal · Lonic Emulsifiers · Chemosynthesis

Free Sample Bakery Improver and Food Emulsifiers of Calcium Stearoyl Lactylate CSL E482

US$ 0.99-11.5 / kg
1 kg  (MOQ)
Product Description Experience the excellence of our Honest Food Emulsifier E482, presented in a versatile form of white to off-white powder or beads. Effortlessly dispersible in hot water and showcasing solubility in ethanol as well as hot oils and fats, this product delights with its pleasing car

Paper · Natural · Normal

Food Ingredient Cake Improver Emulsifier for Instant Bakery Success

US$ 3.5-4.5 / kg
1000 kg  (MOQ)
Discover the magic of the Food Ingredient Cake Improver Emulsifier, your secret weapon for creating instant, delectable bakery products with unparalleled ease and efficiency. Perfectly crafted for the dynamic and demanding bakery industry. Product Description Appearance: Thick Paste|waxy So

Paper · Chemosynthesis · Normal

Bakery Compound Emulsifier for Roll Cake with Moist Soft Texture (CE8523)

US$ 4.45-4.72 / kg
20 kg  (MOQ)
Company Profile Fujian Homtree Technology Co., Ltd was founded in Quanzhou, Fujian Province in 2012. With four R&D centers in Shanghai, Zhengzhou, Zhangzhou and Quanzhou, Homtree is serving customers worldwide, owning a production base with over twenty thousand m² in Quanzhou city, equipped

Paper · Natural · Normal

Kosher Halal Emulsifier Pgms 40/90 Propylene Glycol Esters for Bakery Margarine

US$ 1.1-9.5 / kg
1 kg  (MOQ)
Product Description Propylene glycol esters of fatty acids, commonly known as PGMS, are a group of food additives that are used in various food products. These additives are produced by the esterification of propylene glycol and fatty acids. PGMS emulsifier is one of the most widely used food addit

Normal · Natural · SSL/CSL

Stearoyl 2 Lactylate De Sodium Emulsifier E481 for Bakery Ingredient Use High Quality Free Sample

US$ 1.9-11.5 / kg
1 kg  (MOQ)
Product Description Sodium Stearoyl Lactylate (SSL) is an emulsifier commonly used in the food industry. It is derived from the reaction of stearic acid (a saturated fatty acid), lactic acid (an organic acid derived from fermentation), and sodium hydroxide. The resulting compound is a white powder.

Paper · Natural · Normal

Propylene Glycol Monostearate E477 Emulsifier Ingredient for Bakery Products High Quality in Stock

US$ 1.1-9.5 / kg
1 kg  (MOQ)
Product Description Propylene glycol esters of fatty acids, commonly known as PGMS, are a group of food additives that are used in various food products. These additives are produced by the esterification of propylene glycol and fatty acids. PGMS emulsifier is one of the most widely used food addit

Paper · Lonic Emulsifiers · Chemosynthesis

Superior Pgpr Emulsifier for Bakery and Confectionery Products

US$ 15-24 / kg
100 kg  (MOQ)
Product Description INTRODUCTION TO PGPR POLYGLYCEROL POLYRICINOLEATE PGPR, or Polyglycerol Polyricinoleate, is a widely utilized food emulsifier derived from natural sources. It is particularly recognized for its ability to stabilize and enhance the texture of various food products. As a non-io

Paper · Natural · Normal

Gml Emulsifier Glycerol Mono Laurate E471 Additive for Bakery Products FDA Approved Free Sample

US$ 0.8-15.5 / kg
1 kg  (MOQ)
Product Description Glyceryl monolaurate, also known as GML, is an ester formed from glycerol and lauric acid. It belongs to the family of monoglycerides, which are compounds composed of one glycerol molecule and one fatty acid molecule. Lauric acid is a saturated fatty acid that is commonly found

Normal · Non-ionic Emulsifiers · Natural

Polysorbate Powder Emulsifier for Quality Bakery Product Formulation

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the transformative power of our Emulsified Paste Series Compound Baked-Food Emulsifier. Elevate your bakery creations to new heights with improved texture and organization, resulting in bakery products that are delightfully delicate, irresistibly sweet, and beautifully

Normal · Non-ionic Emulsifiers · Natural

Emulsifier Oil for Bakery Use with Antioxidant Properties and Benefits

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Explore the extraordinary benefits of our Emulsified Oil Series, a sophisticated blend of compound emulsifiers and antioxidants. This innovative solution is the perfect anti-agent and fresh-keeping companion for your baked delights, ensuring your bread remains delicate, sweet, a

Normal · Non-ionic Emulsifiers · Natural

Oil in Water Emulsifier for Bakery Products with Enhanced Antioxidants

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the outstanding capabilities of our Emulsified Oil Series, a compound emulsifier and antioxidant blend that serves as the perfect anti-agent and freshness enhancer for bread. Experience the delight of delicate and sweet bakery products like never before. Applications

Normal · Lonic Emulsifiers · SSL/CSL

Emulsifier Calcium Stearoyl Lactylate CSL E482 for Bakery

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Ivory powder, with pleasant caramel-like odor. It can be dispersed well in hot water, soluble in ethanol, hot oils and fats . It is an anionic emulsifier with HLB value of 5.1. Product Parameters Acid Number(mgKOH/g) 50-130 Ester Number(mgKOH/g) 125-190 Total Lactic Acid(%

Paper · Natural · Normal

Premium Food Additives Bakery Ingredient Emulsifier Whipping Cream Powder for Desserts

US$ 2-15 / kg
1 kg  (MOQ)
Product Description Whipping cream powder is a food additive commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, i

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Chemical Products Food Additives Bakery Ingredients Emulsifier Cream Powder for Coffee Creamer

US$ 2-15 / kg
1 kg  (MOQ)
Product Description Whipping cream powder is a food additive commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, i

Plastic · >12 Months · Normal

Food Ingregient Food Emulsifier Cake Gel Bakery Gel Supplier in China

US$ 0.3-0.8 / kg
1 kg  (MOQ)
Cake Gel Product Description Cake gel is a food additive, mainly used as an emulsifier. The main components of cake gel include fatty acid esters, monoglycerides, sucrose esters, polyglycerides, sorbitol and so on. Its role is to help the water and oil mix evenly, prevent them from separatin

Normal · Non-ionic Emulsifiers · Natural

Premium Emulsifier Oil Compound for Bakery and Food Industry Solutions

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Experience the unmatched quality of our emulsified oil series. This superior compound serves as a quintessential emulsified antioxidant, perfectly tailored as an anti-agent and fresh-keeping agent for bread. Designed to enhance the delicate sweetness and overall quality, our pro

Normal · Lonic Emulsifiers · SSL/CSL

Food Emulsifier Sodium Stearoyl Lactylate for Bakery Use

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Introducing our premium grade Sodium Stearyl Lactate (SSL) E481-an exceptional food additive renowned for its superior quality and effectiveness in bakery applications. Distinctive Characteristics: This versatile ingredient presents itself as an ivory powder or flake-shaped

Normal · Non-ionic Emulsifiers · Natural

Oily Emulsifier Compound with Antioxidant Properties for Bakery Products

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Introducing our Emulsified Oil Series Compound, an exceptional antioxidant blend crafted specifically for bakery products. This innovative compound acts as the ideal anti-agent and fresh-keeping solution, enhancing freshness and maintaining the delightful sweetness and delicacy