Baking Food Emulsifiers

3,670 results for Baking Food Emulsifiers

Paper · DMG · Chemosynthesis

Premium Gms90 Food Emulsifier for Perfect Baking and Cooking

US$ 1150-1200 / Ton
1 Ton  (MOQ)
Product Description GLYCEROL MONOSTEARATE Glycerol Monostearate (GMS), also known as glyceryl stearate, is a widely used non-ionic emulsifier and surfactant derived from the esterification of glycerol and stearic acid. it is a white, waxy solid or powder that exhibits both hydrophilic and lipoph

Natural · Paper · Normal

Food Emulsifier Food Additive E482 Calcium Stearoyl Lactylate CSL E482 for Baking

US$ 1.3-11.5 / kg
1 kg  (MOQ)
Product Description Calcium stearoyl lactylate (CSL) is typically derived from the reaction of stearic acid (a fatty acid), lactic acid, and calcium carbonate. Calcium stearoyl lactylate is a versatile food additive that belongs to the category of emulsifiers. It is commonly used in the food indust

Paper · DMG · Chemosynthesis

Premium Food Emulsifier E475 Polyglycerol Esters for Baking

US$ 3-4 / kg
1 kg  (MOQ)
Product Description POLYGLYCEROL ESTERS OF FATTY ACIDS (PGE) Polyglycerol esters of fatty acids (PGE) are nonionic surfactants made by esterifying fatty acids with polyglycerol. These compounds are widely recognized across industries for their versatile properties. PGE is commonly used as an emu

DATEM · Chemosynthesis · Non-ionic Emulsifiers

Food Emulsifier Datem E472e for Baking CAS 100085-39-0 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

US$ 2.5-3 / kg
1000 kg  (MOQ)
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides(DATEM E472e) Applications Application: Bread: DATEM can increase the volume of the bread effectively Cake: DATEM provided the excellent emulsion properties and can improve the cake crumb structure. Biscui

Non-ionic Emulsifiers · Normal · SSL/CSL

Premium Food Grade Liquid Emulsifier for Baking Applications Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

US$ 0.99-3 / kg
1 kg  (MOQ)
Product Description Discover the versatility of our Honest Premium Food Grade Liquid Emulsifier, an exquisite ivory powder that seamlessly disperses in hot water and dissolves gracefully in hot oils and fats. As an anionic emulsifier, it boasts an HLB value of 6.7, making it a key ingredient in s

Lonic Emulsifiers · Normal · SSL/CSL

E481 Food Emulsifier for Quality Ingredients in Baking

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Experience the exceptional quality of our Sodium Stearyl Lactate (SSL) E481 food additives, the ultimate choice for enhancing your culinary creations! Carefully formulated to ensure superior performance, this emulsifier is the secret ingredient for achieving perfection in your

>12 Months · Normal · Paper

Premium Food Emulsifier: Calcium Stearoyl Lactylate for Baking

US$ 1.1-1.2 / kg
1000 kg  (MOQ)
Product Description Calcium Stearoyl Lactylate (CSL) is a food-grade, anionic emulsifier and dough conditioner derived from the esterification of lactic acid and stearic acid, neutralized with calcium. It is widely used in bakery, dairy, and processed foods to improve texture, volume, and shelf lif

Non-ionic Emulsifiers · Normal · SSL/CSL

Liquid Emulsifier for Baking, Food Grade and Premium Quality Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

US$ 0.99-3 / kg
1 kg  (MOQ)
Product Description Discover the elegance of our premium quality Honest Liquid Emulsifier for Baking. This refined ivory powder seamlessly disperses in hot water and offers solubility in hot oils and fats. As an anionic emulsifier, it boasts an HLB value of 6.7, ensuring exceptional performance i

>12 Months · Normal · Paper

in Stock Emulsifiers Food Additives Ingredient E472b Lactem Emulsifier for Baking

US$ 2.1-12.35 / kg
1 kg  (MOQ)
Product Description Lactic Acid Esters of Mono- and Diglycerides, commonly known as LACTEM or E472b. LACTEM is produced through the esterification of lactic acid and with mono- and diglycerides. Lactic Acid Esters of Mono and Diglycerides are a type of food additive used as emulsifiers in vari

Paper · DATEM · Chemosynthesis

Food Grade Emulsifier: Datem E472e for Baking and Cooking

US$ 1.8-2.3 / kg
1000 kg  (MOQ)
Product Description Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Application It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifie
  • QWhat is the role of Baking Food Emulsifiers in the food industry?

    Baking Food Emulsifiers play a vital role in improving the texture, stability, and appearance of food products. They help blend ingredients that would normally separate, creating a uniform mixture suitable for various culinary applications.

  • QHow can I source Baking Food Emulsifiers from reliable suppliers in China?

    When looking for suppliers in China, utilize online platforms, attend industry trade fairs, and engage with industry associations. It's essential to verify supplier credentials and request product samples to ensure the quality and suitability for your needs.

  • QWhat benefits does manufacturing Baking Food Emulsifiers in China offer?

    Manufacturing Baking Food Emulsifiers in China provides cost-efficiency, streamlined production processes, and access to skilled labor. Working with reputable manufacturers can also offer customization options and ensure compliance with international standards.

>12 Months · Normal · Paper

Premium Food Emulsifier - Calcium Stearoyl Lactylate E482 for Baking

US$ 1.1-1.2 / kg
1000 kg  (MOQ)
Product Description Calcium Stearoyl Lactylate (CSL) is a food-grade, anionic emulsifier and dough conditioner derived from the esterification of lactic acid and stearic acid, neutralized with calcium. It is widely used in bakery, dairy, and processed foods to improve texture, volume, and shelf life

Normal · Chemosynthesis · Non-ionic Emulsifiers

E476 Polyglycerol Polyricinoleate (PGPR) Exceptional Food Emulsifier Polyglycerol Polyricinoleate for Baking Applications

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description This product is a yellow viscous liquid that brings unparalleled versatility to your culinary creations. While it remains insoluble in cold water and ethanol, it shows its true potential by being soluble in hot grease. As an exceptional nonionic water-oil emulsifier (W / O), i

Paper · DMG · Chemosynthesis

Premium Food Emulsifier Diacetyl Tartaric Acid Esters for Baking

US$ 2.1-2.4 / kg
1000 kg  (MOQ)
Product Description ABOUT DATEM Datem, short for diacetyl tartaric acid monoglyceride, is an important emulsifier widely used in the food industry. Derived primarily from the fermentation of sugars, it offers manufacturers a safe and effective option to enhance the texture and stability of a wide ra

Non-ionic Emulsifiers · Normal · SSL/CSL

Food Grade Baking Emulsifier Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

US$ 0.99-3 / kg
1 kg  (MOQ)
Product Description Introducing our exquisite ivory powder, expertly formulated for discerning professionals. This versatile emulsifier gracefully dissolves in hot water and melds seamlessly with hot oils and fats. As an anionic emulsifier, it boasts an HLB value of 6.7, ensuring top-tier perform

Paper · DMG · Chemosynthesis

Food Grade Emulsifier E475 - Polyglycerol Esters for Baking

US$ 3-4 / kg
1 kg  (MOQ)
Product Description POLYGLYCEROL ESTERS OF FATTY ACIDS (PGE) Polyglycerol esters of fatty acids (PGE) are nonionic surfactants made by esterifying fatty acids with polyglycerol. These compounds are widely recognized across industries for their versatile properties. PGE is commonly used as an emu

Natural · Paper · Normal

High Purity Bread Emulsifier Food Emulsifiers Cake Emulsifier for Baking Cake Gel Powder

US$ 1.2-15 / kg
1 kg  (MOQ)
Product Description Cake gel powder, also known as cake emulsifier or foaming agent, is a milky white powder used to improve the texture and stability of cakes. It enhances foaming performance, emulsification, and structure stability, ensuring cakes remain moist, soft, and fresh while delaying agin

Natural · Paper · Normal

Food Grade Additive Polyglycerol Esters of Fatty Acids Pge Powder E475 Emulsifier for Baking

US$ 1.53-8 / kg
1 kg  (MOQ)
Product Description Polyglycerol esters of fatty acids (PGE) are food additives that belong to the group of emulsifiers. They are derived from polyglycerol, which is a polyol (a compound with multiple hydroxyl groups), and fatty acids, which are long-chain carboxylic acids. The reaction between pol

Normal · Natural · Non-ionic Emulsifiers

Trusted Food Grade Tween 60 Polysorbate Emulsifier for Baking Needs

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Introducing our remarkable non-ionic surfactant, the prestigious polyoxyethylene dehydrated sorbitan fatty acid ester, popularly known as Polysorbate. Our Polysorbate is a marvel of chemical engineering, designed by blending sorbitol with a variety of advanced higher fatty acids

Lonic Emulsifiers · Normal · SSL/CSL

Food Emulsifier E481 for Consistent Quality in Baking

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Experience the pinnacle of quality with our Sodium Stearyl Lactate (SSL) E481 food additives, specifically crafted to elevate your baking creations. Characters: Presented as an ivory powder or flake-shaped solid, this versatile emulsifier disperses beautifully in hot water a

Paper · DMG · Chemosynthesis

Premium Food Grade Sodium Stearoyl Lactylate Emulsifier for Baking

US$ 1.8-2.05 / kg
1000 kg  (MOQ)
Product Description SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE Sodium Stearoyl Lactylate (SSL) is a versatile food additive known for its unique emulsifying, stabilizing, and dough-conditioning properties. Derived from stearic and lactic acids, SSL plays a vital role in enhancing the texture, v

Lonic Emulsifiers · Normal · SSL/CSL

Sodium Stearoyl Lactylate Food Emulsifier for Baking Industry Ssl E481

US$ 0.99-5 / kg
1 kg  (MOQ)
Product Description Discover the pinnacle of quality with our Sodium Stearyl Lactate (SSL), labeled under the E481 food additives category. This high-grade ingredient is specifically designed to enhance your culinary creations. Characters: Our product is presented as an ivory powder or flake-sh

Normal · Chemosynthesis · Non-ionic Emulsifiers

E476 Polyglycerol Polyricinoleate (PGPR) Certified Food Emulsifier for Baking Needs

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Introducing our Certified Food Emulsifier Polyglycerol Polyricinoleate, a stunning yellow viscous liquid designed to enhance your baking needs. This cutting-edge emulsifier is insoluble in cold water and ethanol but shows exceptional solubility in hot grease. As a nonionic wat

SSL/CSL · Normal · Paper

Factory Supply Food Emulsifier E482 Calcium Stearoyl Lactylate CSL for Baking

US$ 0.99-11.5 / kg
1 kg  (MOQ)
Product Description Presenting a premium-quality ingredient, our Honest Food Emulsifier Calcium Stearoyl Lactylate E482 shines as a white to off-white powder or in bead form. Designed for versatility, it disperses seamlessly in hot water and exhibits solubility in ethanol and hot oils and fats, exu

Lonic Emulsifiers · Paper · Normal

White Powder Pge Polyglycerol Esters Food Emulsifier E475 for Baking & Ice Cream

US$ 2-8 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Paper · DATEM · Natural

Factory Supply Datem E472e Food Grade Emulsifier for Baking and Flour Products

US$ 1.5-9 / kg
1 kg  (MOQ)
Product Description It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. 1.It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume o

SSL/CSL · Normal · Paper

Free Sample Factory Supply Food Emulsifier E482 Calcium Stearoyl Lactylate CSL for Baking

US$ 0.99-11.5 / kg
1 kg  (MOQ)
Product Description This exceptional product manifests as a sophisticated white to off-white powder or in elegant beads form. It disperses seamlessly in hot water and is readily soluble in ethanol, as well as hot oils and fats, exuding a delightful caramel-like aroma. As an anionic emulsifier, it b

Normal · Chemosynthesis · Non-ionic Emulsifiers

Gms Food Emulsifier for Quality Cooking and Baking Needs

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Indulge in the exquisite texture of our Honest GMS Food Emulsifier, offered in an elegant ivory powder or flake form. Easily dispersed into hot water, dissolved in ethanol, and seamlessly blended with hot grease, this non-ionic emulsifier boasts an HLB value of 3-4, ensuring exc

Non-ionic Emulsifiers · Normal · SSL/CSL

Premium Baking Emulsifier Ssl for Food Industry Professionals Calcium-Sodium Stearoyl Lactylate (CSL-SSL)

US$ 0.99-3 / kg
1 kg  (MOQ)
Product Description Dive into the world of culinary excellence with our Honest Premium Baking Emulsifier SSL, renowned for its ivory powder form that seamlessly dissolves in hot water and integrates with hot oils and fats. This anionic emulsifier, characterized by an HLB value of 6.7, promises to

>12 Months · Normal · Paper

Food Grade Polyglycerol Esters (PGE) - Emulsifier for Baking, Ice Cream & Dairy

US$ 1.7-6.5 / kg
1000 kg  (MOQ)
Product Description Polyglycerol esters of fatty acids (PGE) are food additives that belong to the group of emulsifiers. They are derived from polyglycerol, which is a polyol (a compound with multiple hydroxyl groups), and fatty acids, which are long-chain carboxylic acids. The reaction between

Natural · Paper · Normal

Affordable Price Cake Gel Powder Bulk Supply with Free Sample Cake Emulsifier in Dessert and Baking

US$ 1.2-15 / kg
1 kg  (MOQ)
Product Description Cake gel powder, also known as cake emulsifier or foaming agent, is a milky white powder used to improve the texture and stability of cakes. It enhances foaming performance, emulsification, and structure stability, ensuring cakes remain moist, soft, and fresh while delaying agin