Oil Food Emulsifiers

5,658 results for Oil Food Emulsifiers

Natural · Non-ionic Emulsifiers · Normal

Reliable Cleansing Oil Emulsifier with Antioxidant Benefits for Food Safety

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Introducing our innovative Emulsified Oil Series, a sophisticated blend of compound emulsified antioxidants that serve as the perfect anti-agent and fresh-keeping solution for your bread creations, offering a delightful balance of delicacy and sweetness. Applications 1. Tran

Chemosynthesis · Non-ionic Emulsifiers · Normal

E476 Polyglycerol Polyricinoleate (PGPR) Versatile Food Grade Oil Emulsifier for Smoothies and Shakes

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Presenting a yellow viscous liquid, our emulsifier is a marvel of chemistry-insoluble in cold water and ethanol, yet effortlessly soluble in hot grease. This nonionic water-oil emulsifier (W/O) is designed to seamlessly blend into your culinary creations. Product Parameters

Chemosynthesis · Non-ionic Emulsifiers · Normal

E476 Polyglycerol Polyricinoleate (PGPR) Versatile Food Grade Oil Emulsifier for Homemade Salad Dressings

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description This remarkable yellow viscous liquid showcases its versatility as an insoluble substance in cold water and ethanol, yet exhibits excellent solubility in hot grease. As a nonionic water-oil emulsifier (W / O), it serves as an essential ingredient for creating perfectly blended

Natural · Non-ionic Emulsifiers · Normal

Versatile Block Oil Emulsifier for Diverse Food Manufacturing Needs

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our Versatile Block Oil Emulsifier is a remarkable addition to the emulsified oil series, acting as an ideal compound emulsified antioxidant. It serves as a perfect anti-agent and fresh-keeping solution for bread, ensuring delicacy and sweetness in every bite. Applications 1

Chemosynthesis · Non-ionic Emulsifiers · Normal

Food Grade Oil Emulsifier for Rich Chocolate Ice Cream Creations

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Indulge in the luxurious delight of our Yellow viscous liquid, a remarkable nonionic water-oil emulsifier (W/O). While it's insoluble in cold water and ethanol, it seamlessly blends with hot grease, ensuring unparalleled emulsification. Product Parameters Acid value (mgKOH/g

>12 Months · Non-ionic Emulsifiers · Plastic

Versatile Water-in-Oil (W/O) Food Emulsifier Span 80

US$ 1.4-9.5 / kg
1 kg  (MOQ)
Product Description Sorbitan Monooleate, also known as Span 80 or SMO, is a compound synthesized from sorbitan esterified with oleic acid. Sorbitan Monooleate appears as an amber to brown viscous oily liquid. Sorbitan Monooleate is assigned the E number E494. Span 80's HLB value is 4.3 which indica

Natural · Non-ionic Emulsifiers · Normal

Block Oil Emulsifier with Antioxidant Benefits for Food Manufacturing

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our Block Oil Emulsifier boasts a sophisticated blend of emulsified oils and antioxidants, making it the quintessential choice as an anti-agent and fresh-keeper for bread. It offers a delicate, sweet finish that enhances the overall quality of your culinary creations. Applicati

Natural · Non-ionic Emulsifiers · Normal

Soluble Oil Emulsifier for Improved Stability in Food Production Processes

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our emulsified oil series is a groundbreaking compound, expertly engineered to serve as the ultimate emulsified antioxidant. This innovative product stands as an ideal anti-agent and fresh-keeping solution, perfect for all your delicate and sweet bread creations. Applications

Chemosynthesis · Non-ionic Emulsifiers · Normal

E476 Polyglycerol Polyricinoleate (PGPR) Advanced Food Grade Oil Emulsifier for Smooth Chocolate Ice Cream Production

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Our Advanced Food Grade Oil Emulsifier is a yellow, viscous liquid expertly designed for chocolate ice cream perfection. While insoluble in cold water and ethanol, it boasts exceptional solubility in hot grease, serving as a powerful nonionic water-oil emulsifier (W/O). Produ

Chemosynthesis · Non-ionic Emulsifiers · Normal

Food Grade Oil Emulsifier for Rich Non-Dairy Chocolate Ice Cream

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Our Food Grade Oil Emulsifier presents itself as a yellow, viscous marvel. Though it remains insoluble in cold water and ethanol, it effortlessly dissolves in hot grease. This remarkable nonionic water-oil emulsifier (W/O) is perfect for achieving seamless emulsification in yo
  • QWhat is the role of Oil Food Emulsifiers in the food industry?

    Oil Food Emulsifiers play a vital role in improving the texture, stability, and appearance of food products. They help blend ingredients that would normally separate, creating a uniform mixture suitable for various culinary applications.

  • QHow can I source Oil Food Emulsifiers from reliable suppliers in China?

    When looking for suppliers in China, utilize online platforms, attend industry trade fairs, and engage with industry associations. It's essential to verify supplier credentials and request product samples to ensure the quality and suitability for your needs.

  • QWhat benefits does manufacturing Oil Food Emulsifiers in China offer?

    Manufacturing Oil Food Emulsifiers in China provides cost-efficiency, streamlined production processes, and access to skilled labor. Working with reputable manufacturers can also offer customization options and ensure compliance with international standards.

Natural · Non-ionic Emulsifiers · Normal

Honest Emulsifier Oil Compound Emulsified Antioxidant for Bread Food Factory

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Emulsified oil series compound emulsified antioxidant can ideal anti-agent and fresh-keeping agent for bread,delicate and sweet. Applications 1.Make the product appearance brighter. 2.Enhance the flavor and texture of food. 3.Make food organization delicate, prevent aging,

Natural · Non-ionic Emulsifiers · Normal

Cleansing Oil Emulsifier with Emulsified Antioxidants for Food Safety Standards

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our emulsified oil series, a unique blend of compound emulsified antioxidants, serves as the quintessential anti-aging and freshness-preserving solution for your bakery creations. Perfect for bread that's both delicate and sweet, it ensures unparalleled quality and taste. Appli

Natural · Non-ionic Emulsifiers · Normal

Advanced Oil in Water Emulsifier for Bakery and Food Products

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Experience the pinnacle of freshness and longevity with our Emulsified Oil Series. This compound emulsifier and antioxidant blend serves as the ultimate anti-agent and preservative for bread, enhancing its delicate and sweet qualities while keeping it fresh for longer. Applicat

Chemosynthesis · Non-ionic Emulsifiers · Normal

Food Grade Oil Emulsifier for Smooth Non-Dairy Chocolate Treats

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Delight in the luxurious consistency of our yellow viscous liquid. While it remains insoluble in cold water and ethanol, it blends seamlessly with hot grease. As a remarkable nonionic water-oil emulsifier (W/O), it promises unparalleled performance and versatility in your culi

Chemosynthesis · Non-ionic Emulsifiers · Normal

Trusted Food Grade Oil Emulsifier for Luxurious Chocolate Ice Cream Creations E476 Polyglycerol Polyricinoleate (PGPR)

US$ 0.99-8.99 / kg
1 kg  (MOQ)
Product Description Discover the exquisite yellow viscous liquid that is your ideal companion for culinary artistry. While it doesn't dissolve in cold water and ethanol, it gracefully blends in hot grease, functioning as a nonionic water-oil emulsifier (W / O) to perfect your creations. Product

Natural · Non-ionic Emulsifiers · Normal

Innovative Emulsifier Oil Compound for Superior Food Quality Assurance

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Introducing our cutting-edge emulsified oil series, an outstanding compound that serves as the quintessential emulsifying antioxidant. This innovative formula is your go-to anti-agent and preservative, especially crafted to enhance the freshness and appeal of your bread, ensurin

Natural · Non-ionic Emulsifiers · Normal

Essential Oil Nano Emulsifier for Enhanced Food Preservation and Quality

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our emulsified oil series is a premium compound emulsified antioxidant, expertly crafted to serve as the ideal anti-agent and fresh-keeping solution for bread, adding an irresistible delicacy and sweetness. Applications 1. Achieve a more vibrant and appealing product appeara

Natural · Non-ionic Emulsifiers · Normal

Essential Oil Emulsifier for Enhanced Flavor and Freshness in Food

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the pinnacle of flavor and freshness with our Essential Oil Emulsifier. This superbly crafted emulsified oil series functions as an outstanding compound emulsifier and antioxidant, making it the ideal anti-agent and fresh-keeping solution for the delicate sweetness of b

Natural · Non-ionic Emulsifiers · Normal

Antioxidant-Enriched Essential Oil Emulsifier for Food Quality Enhancement

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Unlock the secret to irresistibly fresh and delectable baked goods with our Antioxidant-Enriched Essential Oil Emulsifier. This revolutionary compound emulsified antioxidant is your ultimate ally for baking mastery, serving as an ideal anti-agent and exceptional fresh-keeping ag

Natural · Non-ionic Emulsifiers · Normal

Compound Emulsified Oil Emulsifier for Quality Bread Production Needs

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the perfect solution for crafting exquisite bread with our Emulsified Oil Series Compound Emulsified Antioxidant. This innovative formula acts as an ideal anti-agent and fresh-keeping agent, ensuring your bread remains delicate, sweet, and irresistibly fresh. Applicati

Natural · Normal · Paper

Oil-in-Water Emulsifier 25kg/Carton White to Yellowish Citrem Powder

US$ 2.3-13.25 / kg
1 kg  (MOQ)
Product Description Citric Acid Esters of Mono and Diglycerides CITREM is a food additive commonly used as an antioxidant, emulsifier, and preservative. It is composed of citric acid, fatty acids, and glycerol. Typically, it appears as a white to pale yellow solid or powder resembling wax. At room

>12 Months · Non-ionic Emulsifiers · Paper

Pge Emulsifier for Non-Dairy Creamers – Prevent Oil Separation

US$ 1.7-6.5 / kg
1000 kg  (MOQ)
Product Description Polyglycerol esters of fatty acids (PGE) are food additives that belong to the group of emulsifiers. They are derived from polyglycerol, which is a polyol (a compound with multiple hydroxyl groups), and fatty acids, which are long-chain carboxylic acids. The reaction between

Natural · Non-ionic Emulsifiers · Normal

High-Performance Oily Emulsifier for Food Quality and Shelf Life

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Our emulsified oil series compound emulsified antioxidant is the quintessential solution for preserving freshness and quality in your bread. This innovative product acts as an unparalleled anti-agent and fresh-keeping miracle, ensuring your baked goods remain delicate, soft, and

Natural · Non-ionic Emulsifiers · Normal

Oil Emulsifier Compound with Antioxidant Features for Bread Production

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the exquisite Oil Emulsifier Compound with Antioxidant Features, an exceptional solution for bread production. This emulsified oil series combines the power of emulsification with antioxidant properties to serve as an ideal anti-agent and fresh-keeping component, ensuri

Natural · Non-ionic Emulsifiers · Normal

Antioxidant-Rich Soluble Oil Emulsifier for Bakery and Food Applications

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description The emulsified oil series, a remarkable compound emulsified antioxidant, serves as the ultimate anti-agent and fresh-keeping marvel for bread, ensuring a delightful and sweet experience that captivates the senses. Applications 1. Transform the product's appearance into a rad

>12 Months · Natural · Paper

Bread Emulsifier Water-in-Oil Emulsions Ssl E481 100 Sodium Stearoyl-2-Lactylate

US$ 1.9-11.5 / kg
1 kg  (MOQ)
Product Description SSL100% is a highly concentrated form of Sodium Stearoyl Lactylate. SSL100% is a sodium salt, meaning it contains sodium ions. Sodium salts are commonly used in food processing to provide specific functional properties, such as emulsification and stabilization. Sodium Stearoyl

Natural · Non-ionic Emulsifiers · Normal

Oil in Water Emulsifier for Bakery Products with Enhanced Antioxidants

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Discover the outstanding capabilities of our Emulsified Oil Series, a compound emulsifier and antioxidant blend that serves as the perfect anti-agent and freshness enhancer for bread. Experience the delight of delicate and sweet bakery products like never before. Applications

Natural · Non-ionic Emulsifiers · Normal

Emulsifier Oil for Bakery Use with Antioxidant Properties and Benefits

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Explore the extraordinary benefits of our Emulsified Oil Series, a sophisticated blend of compound emulsifiers and antioxidants. This innovative solution is the perfect anti-agent and fresh-keeping companion for your baked delights, ensuring your bread remains delicate, sweet, a

Natural · Non-ionic Emulsifiers · Normal

Premium Emulsifier Oil Compound for Bakery and Food Industry Solutions

US$ 0.99-7 / kg
1 kg  (MOQ)
Product Description Experience the unmatched quality of our emulsified oil series. This superior compound serves as a quintessential emulsified antioxidant, perfectly tailored as an anti-agent and fresh-keeping agent for bread. Designed to enhance the delicate sweetness and overall quality, our pro

Chemosynthesis · Normal · Paper

Sorbitan Monostearate (Span 60) – Nonionic Emulsifier – Halal Kosher ISO Approved

US$ 1.5-2.3 / kg
1000 kg  (MOQ)
Product Description Soluble in oil and a variety of organic solvents, insoluble in cold water, can be dispersed in hot water. Application This product has strong emulsification, dispersion, wetting properties, is a good thickening agent, lubricants, stabilizers and defoamers. 1. in bread, ca