Powder Food Stabilizers

22,857 results for Powder Food Stabilizers

ISO · FDA · >12 Months

Source Factory Carrageenan Kappa/Iota Semi-Refined/Refined Carrageenan Powder E407 Food Thickeners/Stabilizer

US$ 8-15 / kg
1000 kg  (MOQ)
Item Results Color White or light yellow to brownish yellow Appearance Powder or particle Sulfate (SO42),w/% 15-40 Viscosity (1.5%,75ºC) , Pa·s ≥ 0.005 Loss on drying (105ºC,4h),w/% ≤ 12.0 Ash(550ºC,4h), w/% ≤ 15-40 Acid insoluble ash, w/% ≤ 1 Acid i

Nutritional · HACCP · ISO

Food Stabilizers Sucrose Fat CAS 37318-31-3 Sucrose Fatty Acid Ester Powder Food Additives

US$ 3-15 / kg
1 kg  (MOQ)
Food Stabilizers Sucrose Fat Cas 37318-31-3 Sucrose Fatty Acid Ester powder Food additives Sucrose Fatty Acid Esters Emulsifier, can also be used as fresh-keeping agent. High quality sucrose fatty acid ester is odorless, tasteless and non-toxic, and is a good food emulsifier. Used for meat products

Non-nutritional · ISO · Normal

China Carrageenan Food Additive Powder for Food Stabilizer

US$ 18.99-29.99 / kg
1000 kg  (MOQ)
Product Description China Carrageenan Food Additive Powder for Food Stabilizer MF-3243 Series Product Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions forme

Non-nutritional · ISO · Normal

High Transparent Food Stabilizer Powder Carrageenan Stabilizer for Jelly

US$ 18.99-29.99 / kg
1000 kg  (MOQ)
Product Description High Transparent Food Stabilizer Powder Carrageenan Stabilizer for Jelly MF-3243 Series Product Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special f

ISO · FDA · >12 Months

Directly Supply Most Competitive Price Food Stabilizer Gluconolactone Delta

US$ 1.25-3 / kg
1000 kg  (MOQ)
Nutrition Agent Gluconolactone CAS:90-80-2 Product Description Name Gluconolactone Molecular formula: C6h10o6 CAS 90-80-2 EINECS: 202-016-5 Application Nutrition Agent Dietary Supplement Another name Glucono Delta Lactone Spec Application Free Samples Free sample We ca

Nutritional · HACCP · ISO

Bulk Sale Polyglycerin Monostearate CAS 26855-43-6 Triglycerol Monostearate Food Stabilizers

US$ 3-15 / kg
1 kg  (MOQ)
Bulk Sale Polyglycerin monostearate Cas 26855-43-6 Triglycerol Monostearate Food Stabilizers Triglycerol monostearate use as W/O type food emulsifier, with good dispersion and emulsification, China stipulates that it can be used in ice cream, Popsicle, ice cream, vegetable protein drinks, lactic ac

Non-nutritional · ISO · Normal

Hot Sale Food Ingredient Additives Carrageena Stabilizer for Gummies

US$ 18.99-29.99 / kg
1000 kg  (MOQ)
Product Description Hot Sale Food Ingredient Additives Carrageena Stabilizer for Gummies MF-3243 Series Product Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special funct

Paper · BRC · Normal

Food Ingredient Agar Agar Powder & Bar & Strip Stabilizers CAS 9002-18-0

US$ 13.5-14.8 / kg
500 kg  (MOQ)
Food ingredient Agar Agar Powder & Bar & Strip Stabilizers CAS 9002-18-0 Agar Agar powderAGAR BAR, AGAR STRIP 3 TYPES SELL TO ALL THE COUNTRY Quality standard of AGAR powder conforms to the national standard gb1975-80: drying weight loss :≤15% seared residue % (ash content) :≤ 5 water

Non-nutritional · ISO · Normal

Food Stabilizer Carrageenan Kappa Pectin Compound Type Powder for Sale

US$ 18.99-29.99 / kg
1000 kg  (MOQ)
Product Description Food Stabilizer Carrageenan Kappa Pectin Compound Type Powder for Sale MF-3243 Series Product Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special fun

Condiment · Guar Gum · Jelly/Ice Cream

Guar Gum Powder Stabilizer Food Grade for Dairy Products

US$ 2.5-4.5 / kg
25 kg  (MOQ)
Product Application 1. It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol, preventing ice crystals from forming and thickening and emulsifying. 2. In noodle products such as noodles, dried noodles, instant noodles, and vermicelli, it plays an
  • QWhat types of Powder Food Stabilizers are commonly used in the industry?

    Powder Food Stabilizers in the industry include agar-agar, pectin, carrageenan, and calcium chloride. Each type serves specific functions in stabilizing and coagulating food products, ensuring the desired consistency and textures.

  • QHow can I differentiate between reliable food stabilizer and coagulator suppliers in China?

    Identifying trustworthy suppliers in China involves conducting thorough research, checking company certifications, requesting production certifications, and examining customer reviews. Depending on specific requirements, partnering with a reputable manufacturer guarantees quality and consistency.

  • QWhat are the advantages of sourcing Powder Food Stabilizers from wholesale platforms?

    Sourcing Powder Food Stabilizers from wholesale platforms offers cost savings, access to a wider product variety, and the possibility of customization. By buying in bulk, businesses can benefit from discounted prices and tailored solutions to cultivate high-quality products for their customers.

ISO · Drinks · Paper

Food Thickener Oil Drilling Yellow Powder Xanthan Gum Grade Stabilizer

US$ 800-1250 / Ton
1 Ton  (MOQ)
Product Description Product Description Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be us

Drinks · Jelly/Ice Cream · Pectin

Citrus Pectin Powder Vegetarian Food Ingredient Thickener and Stabilizer (CAS 9000-69-5)

US$ 9-15 / kg
500 kg  (MOQ)
Super Quality Food Additive Pectin Introduction Pectin as non-starch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body. Therefore, pectin woul

Mineral · Natural · >90%

Food Grade Thickeners Xanthan Gum 80/200 Mesh Stabilizer Suspending Agent

US$ 3-6 / kg
1000 kg  (MOQ)
Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be use

Jelly/Ice Cream · BRC · Drinks

Food Additive Thickener CAS 71010-52-1 Low / High Acyl Gellan Gum Food Grade Stabilizer

US$ 15-20 / kg
1000 kg  (MOQ)
Gellan Gum is a kind of polysaccharide produced by microbial fermentation.It has many excellent properties, including good water solubility, heat resistance, acid resistance, salt resistance and thickening. These properties make Gellan gum widely used in food, medicine, cosmetics and other fields. I

Mineral · Natural · >90%

Thickeners Xanthan Gum 80/200 Mesh Stabilizer Suspending Agent

US$ 3-6 / kg
1000 kg  (MOQ)
Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be use

Plastic · Normal

Edible Gelatin Agar Agar 9002-18-0 Food Stabilizer

US$ 9.8-14 / kg
25 kg  (MOQ)
Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to

Normal · Paper · Natural

Food Emulsifier and Stabilizer E475 Pge Polyglycerol Fatty Esters

US$ 1.53-8 / kg
1 kg  (MOQ)
Product Description Polyglycerol esters of fatty acids (PGE) are food additives that belong to the group of emulsifiers. They are derived from polyglycerol, which is a polyol (a compound with multiple hydroxyl groups), and fatty acids, which are long-chain carboxylic acids. The reaction between pol

Mineral · Natural · >90%

Food Additives Xanthan Gum 80/200 Mesh Stabilizer Suspending Agent

US$ 3-6 / kg
1000 kg  (MOQ)
Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be use

ISO · Drinks · Paper

Hot Sale High Purity Stabilizer Guar Gum as Thickener for Food Grade E412

US$ 2-5 / kg
100 kg  (MOQ)
Food grade guar gum for food industry CAS 9000-30-0 Product Description Guar gum is a highly purified natural polysaccharide extracted from guar beans, a leguminous plant widely grown in the Indo Pakistani subcontinent. Due to its unique molecular structure and naturalness, it has quickly beco

Mineral · Natural · >90%

Food Grade Xanthan Gum Stabilizer Suspending Agent

US$ 3-6 / kg
1000 kg  (MOQ)
Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be use

ISO · Drinks · HACCP

Gellan Gum Halal Gellan Gum Ingredients Gellan Gum Stabilizer Top Grade in Stock

US$ 10-200 / kg
1 kg  (MOQ)
Product Description Gellan gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It is widely used in the food industry as a gelling agent, stabilizer, and thickener. Gellan gum forms a gel in the presence of divalent cations, such as calcium. And it is known for its abi

Drinks · HACCP · Jelly/Ice Cream

Food Grade Guar Gum Thickening Stabilizer High Viscosity CAS 9000-30-0

US$ 3-5 / kg
1 kg  (MOQ)
Product Description Also known as guaran, guar gum is made from legumes called guar beans. It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. Guar gum is frequently used as a food additive in many processed fo

Baked Goods · ISO · Drinks

Ice Cream Stabilizer for Food Grade Salt Sodium Carboxy Methyl Cellulose CMC

US$ 1350-2650 / Ton
1 Ton  (MOQ)
Product Description Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar,

6 Months-12 Months · Flour Products · BRC

Buy Gellan Gum Online Gellan Gum Gel Gellan Gum Stabilizer High Purity Top Grade Fast Shipping

US$ 10-200 / kg
1 kg  (MOQ)
Product Description Gellan gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It is widely used in the food industry as a gelling agent, stabilizer, and thickener. Gellan gum forms a gel in the presence of divalent cations, such as calcium. And it is known for its abilit

Normal · Paper · Natural

China Halal Food Grade 25 Kg Bag Natural Stabilizer E482 CSL in Baking

US$ 1.3-11.5 / kg
1 kg  (MOQ)
Product Description Calcium stearoyl lactylate (CSL) is typically derived from the reaction of stearic acid (a fatty acid), lactic acid, and calcium carbonate. Calcium stearoyl lactylate is a versatile food additive that belongs to the category of emulsifiers. It is commonly used in the food indust

Jelly/Ice Cream · BRC · Drinks

Fufeng High Visocity Xanthan Gum Food Grade Hang Seng Stabilizer Thickening Suspension Dried Style Available Bulk Bag Packaging

US$ 2.5-3.5 / kg
1000 kg  (MOQ)
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oi

Mineral · Natural · >90%

Food Additives Thickeners Xanthan Gum Stabilizer Suspending Agent

US$ 3-6 / kg
1000 kg  (MOQ)
Xanthan gum Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be use

ISO · Drinks · >12 Months

Yogurt Stabilizer, Food Thickener for Yogurt

US$ 5-10 / kg
100 kg  (MOQ)
Yoghourt Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depar

Baked Goods · ISO · Drinks

Guar Gum Food Grade Thickener Beverage Meat Product Thickener Emulsifier Stabilizer

US$ 2.4-2.8 / kg
100 kg  (MOQ)
Guar gum food grade thickener beverage meat product thickener emulsifier stabilizer A non-ionic galactomannan Has good water solubility and exhibits high viscosity at low mass fractions Fully hydrate in hot and cold water to form a semi transparent solution Guar gum is the natural gum with the

>12 Months · ISO · Jelly/Ice Cream

Soymilk Stabilizer, Food Stabilizer for Soymilk Drink

US$ 5-10 / kg
100 kg  (MOQ)
Soymilk Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depart
1 2 3 4 5 6 7 8 ... 762