Powder Food Stabilizers

17,456 results for Powder Food Stabilizers

Paper

Value Choice Compound Stabilizer 25kg Bulk Food Additive Supplier

US$ 4.2-14.4 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Nutritional · Paper · Normal

Factory Direct Supply Salad Dressing Emulsion Compound Stabilizer Powder

US$ 5.9-8.9 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Nutritional · Paper · Normal

Premium Milk Tea Latte Compound Stabilizer Powder with Xanthan Gum & Lbg for Thick Body and Long-Lasting Foam

US$ 5.9-8.9 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Paper

Hot Sale Blended Stabilizer for Yogurt and Fermented Milk

US$ 4.2-14.4 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Paper

Competitive Price Compound Stabilizer for Bakery and Cream Filling

US$ 4.2-14.4 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Paper

Wholesale Offer Compound Stabilizer for Sauce and Salad Dressing

US$ 4.2-14.4 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Paper

Factory Price Compound Stabilizer for Ice Cream and Frozen Dessert

US$ 4.2-14.4 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

Nutritional · Paper · Normal

Multi-Use Compound Stabilizer Powder for Sauces, Beverages, Milk Tea and Ice Cream

US$ 5.9-8.9 / kg
25 kg  (MOQ)
Product Description Product Details. compound stabilizer powder is helps improve product stability, texture, and shelf life, preventing separation, sedimentation and syneresis during processing and storage.The formula can be customized according to pH value, processing temperature and target texture

ISO · HACCP · FDA

Premium Kappa and Iota Carrageenan Powder for Food Stabilization

US$ 8-15 / kg
1000 kg  (MOQ)
Item Results Color White or light yellow to brownish yellow Appearance Powder or particle Sulfate (SO42),w/% 15-40 Viscosity (1.5%,75ºC) , Pa·s ≥ 0.005 Loss on drying (105ºC,4h),w/% ≤ 12.0 Ash(550ºC,4h), w/% ≤ 15-40 Acid insoluble ash, w/% ≤ 1 Acid i
  • QWhat are the key benefits of using Powder Food Stabilizers?

    Powder Food Stabilizers are essential for maintaining perfect texture and extending shelf life. Opting for wholesale solutions, they prevent separation and ensure consistent quality. Factory-direct purchasing often offers OEM opportunities to fine-tune to your specific production needs. Contact us to learn about trends in food manufacturing!

  • QHow do I choose the right food stabilizer for my product?

    Choosing the right food stabilizer involves considering your specific needs like gelatinous texture, binding, or dietary guidelines. Review factory testimonies on top trending products or contact a distributor for strategic advice. We provide custom guides tailored for small or OEM operations. Get in touch for a personalized solution!

  • QCan food coagulators be customized for different applications?

    Yes, many food coagulators can be customized for various applications to meet distinct process requirements. Industries seeking quick deployment often benefit from distributor consultations and flexible supply pricing. Ready to optimize your B2B offering? Reach out for a step-by-step guide and explore top OEM options today!

BRC · FDA · ISO

Halal Certification Calcium Acetate Monohydrate Powder/Granular Food Grade Stabilizer

US$ 700-800 / Ton
1 Ton  (MOQ)
ABOUT US Founded in 2012, A.M Food Chemical Co., Limited (A.M Foodchem) is a food & feed additive solution provider with R&D, production, and distribution expertise. We offer medicine, food, and feed preservation and nutrition enhancement solutions as well as technical support for the global market

ISO · HACCP · FDA

Directly Supply Most Competitive Price Food Stabilizer Gluconolactone Delta

US$ 1.25-3 / kg
1000 kg  (MOQ)
Nutrition Agent Gluconolactone CAS:90-80-2 Product Description Name Gluconolactone Molecular formula: C6h10o6 CAS 90-80-2 EINECS: 202-016-5 Application Nutrition Agent Dietary Supplement Another name Glucono Delta Lactone Spec Application Free Samples Free sample We ca

FDA · Nutritional · Normal

Bulk Sale Polyglycerin Monostearate CAS 26855-43-6 Food Stabilizers Triglycerol Monostearate

US$ 3-15 / kg
1 kg  (MOQ)
Bulk Sale Polyglycerin monostearate Cas 26855-43-6 Triglycerol Monostearate Food Stabilizers Triglycerol monostearate use as W/O type food emulsifier, with good dispersion and emulsification, China stipulates that it can be used in ice cream, Popsicle, ice cream, vegetable protein drinks, lactic ac

Non-nutritional · Normal · Plastic

Xanthan Gum Food Industrial Grade High Purity Thickener Stabilizer Emulsifier for Food Beverage Cosmetic Oil Drilling

US$ 1500-1800 / Ton
5 Tons  (MOQ)
Xanthan Gum: Premium Food-Grade Thickener & Stabilizer for Global Industries Xanthan gum is a high-molecular-weight polysaccharide produced through the fermentation of carbohydrates (typically corn starch, sugarcane, or soy) by the bacterium Xanthomonas campestris. As a versatile, eco-friendly hydro

Nutritional · Retains Water · Chemosynthesis

Pure Polydextrose Powder Food Grade Thickener Stabilizer

US$ 0.8-1.13 / kg
10 kg  (MOQ)
Specification Product Name: Water Soluble Dietary Fiber Sugar Free Polydextrose Powder food grade Polydextrose Appearance: white Powder Main Functions: Provide energy and healthcare Support Shelf Life: 24 Months Application Polydextrose is commonly used as a replacement for sugar, starch, and fat. I

Food Grade Polydextrose E1200 White Powder Thickener Leavening Agent Stabilizer for Food Production

US$ 1.3-3 / kg
25 kg  (MOQ)
Product Description Polydectrose is a water-soluble dietary fiber, formed by the polymerization of glucose and a small amount of sorbitol and citric acid at high temperatures. It is permitted to be used as a thickening agent, leavening agent, moisture retention agent and stabilizer. Application 1.Fo

Nutritional · Stabilization · Natural

High Quality Food Grade Agar Agar Powder Thickener Stabilizer in Bag Packaging Good Price for Dried Style

US$ 10.8 / kilograms
100 kilograms  (MOQ)
Product Description Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other

Hydrochloric Acid · Nutritional · FDA

Sodium Citrate 99% Food Ingredient E331 CAS 68-04-2 Food Grade Seasoning Stabilizer

US$ 7-30 / kg
1 kg  (MOQ)
Product Description 1.Chemical name: SODIUM CITRATE ANHYDROUS 2.Molecular formula:C6H5Na3O7 3.Molecular weight: 294.10 4.Cas No:68-04-2 5.Character: Colorless or white crystalline granular or crystalline powder, odorless, taste salty and cold,soluble in water, difficulty in ethanol, slightly de

ISO · >12 Months · Jelly/Ice Cream

Soymilk Stabilizer, Food Stabilizer for Soymilk Drink

US$ 5-10 / kg
100 kg  (MOQ)
Soymilk Stabilizer for producing drinking, dairy food, candy, jelly...etc Q & A 1.Free sample ? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 2.What's the MOQ ? 100kgs 3.Do you have R&D department? Yes, we have R&D depart

Saccharin Sodium · Nutritional · Natural

High Purity Trehalose CAS 99-20-7 Dietary Supplement Probiotic Stabilizer

US$ 0.82-1.1 / kg
1000 kg  (MOQ)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a su

Paper · Normal · Natural

Chemicals Product Food Additive Plant-Based Ice Cream Stabilizer Supplier

US$ 2-12 / kg
1 kg  (MOQ)
Product Description To meet customer demands, we have developed a new ice cream emulsifier specifically designed to improve the quality and stability of ice cream products. The ice cream emulsifier here is specifically designed to improve the quality and stability of various ice cream products. It

BRC · Condiment · Pectin

Food Ingredient Thickener and Stabilizer Apple Pectin (CAS 124843-18-1)

US$ 6.4 / kg
100 kg  (MOQ)
Food Ingredient Thickener and Stabilizer Apple pectin (CAS 124843-18-1) In food as gelling agent, thickening agent, stabilizer, suspension agent, emulsifier, fragrance enhancer, in medicine and health products can significantly reduce blood sugar, blood fat, reduce cholesterol, dredge blood vessels

Plastic · Normal

Edible Gelatin Agar Agar 9002-18-0 Food Stabilizer

US$ 9.8-14 / kg
25 kg  (MOQ)
Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to

Normal · Nutritional · FDA

Pectin Powder Food Grade Strawberry Jam - Food Stabilizer - Jam, Candies, Biscuits, Pastries

US$ 7.9-15.9 / kg
1 kg  (MOQ)
Xiamen Huaxuan Gelatin Co., Ltd. is founded in 2 0 0 6 . Different factories were built for manufacturing collagen,gelatin and pectin. Our factory name for gelatin and collagen is named FU JIAN FEN FAN FOOD CO., LTD and covers an area of 20,000 square meters. ,Certificates such as I S O

ISO · Normal · Jelly/Ice Cream

Bulk Best Quality Good Price Transparent Grade Xanthan Gum Powder 200 Mesh 80 Mesh for Food Ingredients, Stabilizer, Thickeners

US$ 3-10 / kg
25 kg  (MOQ)
Product Description Xanthan Gum is a high-performance biopolysaccharide produced by the fermentation of carbohydrates (e.g., corn starch) with Xanthomonas campestris bacteria. It is available in two main grades-Food Grade and Industrial/Oilfield Grade-each tailored to meet the specific requirements

Normal · Drinks · >12 Months

200 Mesh Fine Powder Food Grade Xanthan Gum

US$ 1850-2050 / Ton
16 Tons  (MOQ)
Product Description Xanthan Gum Xanthan Gum is a high-performance polysaccharide produced by fermentation of carbohydrates using Xanthomonas campestris. It appears as an off-white free-flowing powder and is widely used as a thickener, stabilizer, and emulsifier in various industries. It is easily so

Normal · Drinks · >12 Months

Food Grade Xanthan Gum Powder Thickener for Food Industry

US$ 1850-2050 / Ton
16 Tons  (MOQ)
Specification Parameters Specs Results Appearance White-Like or Light-YellowPowder Conform Particle Size(mesh) 100% through 60 mesh notless than 95% through 80mesh 80 Viscosity (1%KCL,cps) 1200-1700 1483 Shearratio ≥6.5 8.2 V1/V2 1.02-1.45 Conform PH(1% solution) 6.0-8.0 7.04 Loss onDrying(%) ≤15 6.

BRC · Condiment · Xanthan Gum

Africa Low Price Food Grade Xanthan Gum 800 Mesh and 200 Mesh Powder E 330 Gum Xanthan

US$ 1770 / Ton
1 Ton  (MOQ)
Product Description Xanthan Gum Xanthan Gum is a high molecular weight natural polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is renowned as a highly efficient and versatile biopolymer thickener, stabilizer, and emulsifier. Its unique rigid hel

Plastic · Drinks · Normal

High Quality Food Grade Thickener Xanthan Gum Powder CAS 11138-66-2

US$ 1550-2050 / Ton
16 Tons  (MOQ)
Product Description Xanthan gum Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in i