Canned Fish Products
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US$ 11 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
Spec:
in Tomato Sauce,in Brine, in Oil
Packing:
in Tins
Standard:
A
Port:
Xiamen
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Seafood Mackerel
Processing:
in Tomato Paste
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Type:
Meat
Processing:
In Water
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 0.2 / Piece
1 Piece (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Vegetables
Processing:
Cold Break
US$ 17-30 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Meat
Processing:
Vegetable Oil (with/Without Whole Chili ), Brine
US$ 1 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Canned Fish
Processing:
in Tomato Sauce
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Shelf Life:
1 Year
English Name:
Sardine
Latin Name:
Sardinella Aurita
Apply to:
Bait/Market/Canned
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2year Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 5.6-6.2 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
US$ 19.9-25.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 12.5-18.5 / Box
2300 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 900-950 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Shelf Life:
1 Year
English Name:
Sardine
Latin Name:
Sardinella Aurita
Apply to:
Bait/Market/Canned
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