Edible Fungus Mushrooms
products found from
trusted manufacturers & suppliers
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Hericium Erinaceus
US$ 4-7 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
White Fungus
Packing:
Carton
US$ 20.5 / kgs
10 kgs (MOQ)
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Certification:
GMP, ISO, HACCP, QS
Age Group:
Adults
Gender:
Unisex
Feature:
Organic, Vitamins, Sugar-Free
Packaging:
PE Bag/Aluminium Foil Bag or Drum
Product Type:
Beverage
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Oyster Mushroom
US$ 42.6 / kg
10 kg (MOQ)
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Bisporus
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Grifola Frondosa
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Certification:
GMP, ISO, HACCP, QS
Age Group:
Adults
Gender:
Unisex
Feature:
Organic, Vitamins, Sugar-Free
Packaging:
PE Bag/Aluminium Foil Bag or Drum
Product Type:
Beverage
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
ISO, HACCP
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Shiitake
US$ 8.5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Coral Fungi
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Blazei
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Blazei
US$ 20.5 / kgs
10 kgs (MOQ)
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Bisporus
US$ 20.5 / kgs
25 kgs (MOQ)
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Certification:
GMP, ISO, HACCP, QS
Age Group:
Adults
Gender:
Unisex
Feature:
Organic, Vitamins, Sugar-Free
Packaging:
PE Bag/Aluminium Foil Bag or Drum
Product Type:
Beverage
US$ 82 / kgs
10 kgs (MOQ)
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Maitake
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Hericium Erinaceus
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Lentinus Edodes
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Lentinus Edodes
US$ 74 / kgs
10 kgs (MOQ)
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Shiitake
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Bisporus
US$ 2.3-4.8 / kg
1000 kg (MOQ)
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Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 0.9-1.4 / kg
1000 kg (MOQ)
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Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Slice
US$ 0.9-1.4 / kg
1000 kg (MOQ)
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Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Slice
US$ 22-158 / kg
100 kg (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 424-794 / Ton
8 Tons (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type, Edible,Medicinal Type
Size:
200-250g
Style:
Whole
Type:
Fresh
Color:
Yellow
US$ 4-9.5 / kg
25 kg (MOQ)
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Packing:
Bag,Carton,Drum,or Customization
Grade:
Food Grade
Usage:
Edible Spices,Raw Material of Extract
Store:
Cool and Dry Place,Keep out of Sunlight and Heat
Use Part:
Root
Content:
Dried Ginger Slices
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