Garlic Paste
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Place of Origin:
Shandong Province
Specification:
Mixed-Level
Type:
Sterilization
Style:
Paste
Color:
White Skin Garlic
Available:
All Year Around
US$ 1.8-1.85 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs, Ou Kosher, Halal, BSCI
Storage Method:
Normal
Packaging Material:
Glass Jar, Plastic Bottle
Shelf Life:
>12 Months
Type:
Sauces
Processing:
Sterilization
US$ 0.45-0.5 / Piece
5000 Pieces (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
Mixed-Level
Type:
Peeled
Style:
Granule
Color:
White Skin Garlic
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.45-0.5 / Piece
5000 Pieces (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
Mixed-Level
Type:
Peeled
Style:
Granule
Color:
White Skin Garlic
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 0.7-0.72 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilized Garlic Paste
US$ 2.45-2.5 / jar
3600 jar (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
Storage Method:
Normal
Packaging Material:
Glass
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fermented Garlic
US$ 0.7-0.72 / jar
5000 jar (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Sterilized Garlic Paste
Specification:
225g
Type:
Glass Jar
Style:
Paste
Packing:
Glass Jar Packed Into Trays or Cartons
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Certification:
BRC, ISO, FDA, HACCP, BSCI, Ifs
Storage Method:
Normal
Packaging Material:
Glass Bottle, Plastic Bag
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fermented
US$ 0.7-0.72 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Wca,BSCI
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilized Garlic Paste
US$ 2.2-2.3 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Frozen
Packaging Material:
Plastic
Shelf Life:
6 Months-12 Months
Type:
Vegetables
Processing:
Rehydrated Garlic Paste
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US$ 0.57-0.58 / Piece
5000 Pieces (MOQ)
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Place of Origin:
Shandong Province
Specification:
190g
Type:
Glass Jar
Packing:
Glass Jar Packed Into Trays or Cartons
Standard:
190g
Port:
Qingdao
US$ 1.3-1.35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Sugar, Water, Marinated Vegetable, Concentrated Ap
Resource:
Natural
US$ 4.6-5.8 / Box
2000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
Canned
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Aluminum Foil Composite Bag
Shelf Life:
2 Years
Type:
Vegetables
Processing:
Concentrate
US$ 0.8-1 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Sugar, Water, Marinated Vegetable, Concentrated Ap
Resource:
Natural
US$ 1.3-1.35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Sugar, Water, Marinated Vegetable, Concentrated Ap
Resource:
Natural
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 1-10 / Box
10000 Boxes (MOQ)
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Kind:
Cherry Pepper
Type:
Fresh
Certification:
Brc, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Color:
Red
US$ 2-2.3 / Piece
5000 Pieces (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Style:
Paste
Type:
Crushed Paste Mince Ginger
Color:
Yellow
Packing:
Tray or Carton Packing
US$ 1.3-1.35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Sugar, Water, Marinated Vegetable, Concentrated Ap
Resource:
Natural
US$ 0.98-1 / bottle
20000 bottle (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Frozen
Packaging Material:
Plastic
Shelf Life:
6 Months-12 Months
Type:
Vegetables
Processing:
Rehydrated Garlic Paste
US$ 3.3-3.5 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Frozen
Packaging Material:
Plastic
Shelf Life:
6 Months-12 Months
Type:
Vegetables
Processing:
Rehydrated Garlic Paste
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Certification:
BRC, ISO, FDA, HACCP, Kosher/Halal
Storage Method:
Normal
Packaging Material:
PE Retort Bag
Shelf Life:
18 Months
Type:
Paste
Processing:
Crushed
US$ 1 / Ton
12 Tons (MOQ)
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Taste:
Spicy
Warmth:
Cool
Type:
Garlic
Style:
Slice
Packing:
Carton
Standard:
2-4cm, 3-5cm
US$ 0.9-2.5 / kg
9000 kg (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Frozen Garlic
Specification:
as Per The Clients
Type:
Normal White
Style:
Slice
Color:
White Skin Garlic
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