Mushroom Slices
products found from
trusted manufacturers & suppliers
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 1500-1600 / Ton
15 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Drum
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 10-15 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 11-22 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 9 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 800-1000 / Ton
18 Tons (MOQ)
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Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 17-160 / Ton
1 Ton (MOQ)
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Formula:
Ginsenoside
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
2 Years
Resource:
Natural
Sample:
Available
US$ 15-25 / Box
1 Box (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher, Halal, Ifs
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1100-1300 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24months
US$ 600-900 / Ton
12 Tons (MOQ)
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Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 10 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Dried
US$ 2.3-4.8 / kg
1000 kg (MOQ)
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Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 850-1000 / Ton
12 Tons (MOQ)
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Type:
Mushroom, Agricultural Products
Shelf Life:
24 Months Below -18'c
Color:
White
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
US$ 999-1399 / mts
12 mts (MOQ)
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Style:
Slice
Processing:
IQF
Storage Temperature:
<-18°C
Type:
Agricultural Products
Shelf Life:
2 Yeas
Balanched:
Not Blanched
US$ 2500-3500 / Ton
12 Tons (MOQ)
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Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 1100-1300 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24months
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
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