Sardine Fish In Can
products found from
trusted manufacturers & suppliers
US$ 16 / Box
3250 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 10-13 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
Fish
Processing:
in Oil/in Brine/in Tomao Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 13.5-15.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fish
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 10 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
US$ 16 / Box
3250 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 16-30 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 13-15 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Pack in Tins Then in Carton
Shelf Life:
3 Years
Type:
Fish
Processing:
in Oil/in Brine/in Tomao Sauce
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 12.8-15 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Meat
Processing:
In Oil
US$ 16-30 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Canned Fish
Processing:
In Oil
US$ 5.4-6.9 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Oil
US$ 2.2-3.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
in Tomato Sauce
US$ 3.9-4.8 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Oil
US$ 580 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozen Sardine
Scientific Name:
Sardinella Aurita
US$ 650-750 / Ton
10 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
in Cans
Shelf Life:
>12 Months
Type:
Canned Fish
Processing:
In Oil
US$ 11.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Brine
US$ 4.6-5.8 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
Canned
US$ 11.5-12.5 / Box
2100 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 13.5 / Box
1850 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Water
US$ 3.9-4.8 / Box
1000 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Oil
US$ 0.2 / Piece
1 Piece (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Aquatic Product
Processing:
In Oil
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