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US$ 1050 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1500 / Ton
20 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 950-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
English Name:
Horse Mackerel
Latin Name:
Trachurus Japonicus
Processing Way:
Bqf
Packing Way:
Carton
G.W:
10kgs
US$ 1100 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1120 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 800-850 / Ton
10 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Catching Method:
Jigging
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 700 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Frozen on Board
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 880 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1150 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Frozen Wahoo Fish
Latin Name:
Scomberomorus Niphonius
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
12 Months Under 18 Degree Below Rezo
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Landfrozen
English Name:
Frozen Sardine
Latin Name:
-Sardinella Aurita
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
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Type:
Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
US$ 1100 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Sea Frozen
US$ 3000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1800 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 3000 / Ton
27 Tons (MOQ)
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Type:
Frozen Squid
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Storage Temperature:
Under 18 Degree Below Zero
US$ 850 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 1.2 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Frozen on Board
US$ 3000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
18 Monthes
Store:
Under - 18 Degree
Certification:
HACCP, ISO
Packaging Material:
Metal
Storage Temperature:
<-18℃
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
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