Sea Frozen Mackerel Fish
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US$ 650 / Ton
28 Tons (MOQ)
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Certification:
HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 900 / Ton
28 Tons (MOQ)
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Certification:
HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Frozen Method:
Bqf/Whole Round
US$ 770 / Ton
28 Tons (MOQ)
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Shelf Life:
2 Years Under -18 Degree
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Landfrozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
English Name:
Mackerel
Latin Name:
Scomber Japonicus
Size:
100-200/200-300300-500g
G.W.:
10kgs/CTN
US$ 680-830 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product Name:
Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 880 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 700-850 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Vessel
US$ 850-1200 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Glazing:
Cunstomers' Requirments
Freezing Process:
IQF
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 930-1080 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product Name:
Frozen Pacific Mackerel
Supply Size:
0-100g, 100-200g, 200-300g, 300-500g, 400-600g
US$ 950 / Square Meter
50 Square Meters (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 900-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Commodity:
Pacific Mackerel
Size:
50-60/60-70/70-80/80-90/90-100 PCS/CTN
G.W:
10kg/CTN
N.W:
9kg/CTN
US$ 650 / Ton
28 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 800-900 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Product Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 700 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catch
Freezing Method:
Bqf /Whole Round
US$ 1000 / Ton
28 Tons (MOQ)
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Certification:
HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 700-1000 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Scomber Japonicus
Processing Method:
Seafrozen
Packing:
10kg/CTN; 15kg/CTN
Certification:
HACCP, ISO
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Size:
50-60/60-70/70-80/80-90/90-100/100-120PCS/CTN
US$ 0.75-2.01 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
English Name:
Frozen Pacific Mackerel
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Size:
300-500g
US$ 860-1200 / Ton
24 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Weight:
15kg/CTN
Processing Method:
Frozen on Board
Customization:
Sack for Outer Packing
Catching Area:
Pacific Ocean
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Processing Way:
Bqf/IQF
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