Snow Pear
products found from
trusted manufacturers & suppliers
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-3.9 / Box
1000 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear, Sugar, Water
US$ 4-6 / Box
10 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Supply Season:
From August to April
Price Terms:
Fob/CNF/CIF
US$ 4.6-5.3 / Box
3500 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Shelf Life:
3years
Type:
Fruit
Processing:
In Sugar/Syrup
Ingredient:
Fresh Pear , Sugar, Water
US$ 8.5 / Box
1300 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Warm
Type:
Pears
Style:
Whole
Packing:
13kg/Carton
Standard:
42/48
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Color:
Snow White
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
US$ 2-5 / Box
5000 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 4.6-5.6 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Net Weight:
660g
US$ 9 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 4.6-5.3 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 9 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 4-5.2 / Box
1800 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
US$ 2-5 / Box
5000 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 4.6-5.6 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
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