Home Agriculture & Food Condiment & Seasoning Dried Yeast 2018 Product List
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Dried Yeast manufacturers & suppliers

Freeze Dried Cat Pet Saccharomyces Cerevisiae Yeast Nutrition Tablets

FOB Price: US $ 37-57 / Bag
Min. Order: 50 Bags
  • Certification: QS, ISO
  • Shape: Powder
  • Function: Bacteriostasis Growth Promoter
  • Type: Probiotics
  • Dosage: 1-3G/Day
  • Potency: 5b-100b Cfu/G

Instant Dried Yeast

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast (Low Sugar)

  • Type: Dried or Powdered Instant Food
  • Raw Material: Convenient Subsidiary Foodstuffs
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed

Instant Dry Yeast

  • Type: Sweetener
  • Resource: Natural
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Bread Yeast, Baking Yeast

  • Efficacy: Feed Preservatives
  • Classification: Food Additives
  • Type: Antioxidants
  • Appearance: Powder
  • Color: White
  • Packing: 100g/125g/150g/400g/450g/500g/5kg/10kg/20kg

Baking Yeast (Active Dry Yeast)

  • Type: Promote Digestion and Appetite
  • Function: Nutrition Enhancer
  • Shape: Pellets Feed
  • Main Ingredient: Protein
  • Main Nutrients: Concentrated Feed
  • Packing: 100g/125g/150g/400g/450g/500g/5kg/10kg/20kg

Instant Dry Yeast (High Sugar Grade)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Low Sugar)

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Dry Yeast (Sugar Tolerance)

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Bread Improver ,Instant Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High Sugar)

Min. Order: 16.8 Tons
  • Type: Dry Yeast
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast (Low Sugar)

Min. Order: 16.8 Tons
  • Type: Fermentation
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Active Yeast, Baking Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Dry Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.5

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Yeast

Min. Order: 16.8 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Dry Yeast

Min. Order: 18 Tons
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Arsenic (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Yeast

Min. Order: 16.8 Tons
  • Type: Instant Dry Yeast
  • Fermentation Abilities (CO2)/(Ml/H): More Than 850
  • Moisture Content (%): Less Than 5.50
  • Living Cell Content (%): More Than 85
  • Survival Rate (%): More Than 80
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0

Instant Dry Yeast (High & Low Sugar)

  • Type: Liquid Milk
  • Pasteurized: Pasteurized
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year
  • Trademark: Mr. Steed & Master Steed

Instant Dry Yeast (High & Low Sugar)

  • Type: Biological Diagnostic Reagents
  • Application: for Diagnosis
  • Form: Liquid
  • Packing: 500g, 450g, 125g, 100g, 5kg, 20kg.
  • Standard: GB/T20886-2007
  • Production Capacity: 80000Ton Per Year

Baking Yeast

Min. Order: 16.8 Tons
  • Type: Emulsifier
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Instant Dry Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Instant Yeast

Min. Order: 18 Tons
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None
  • Moisture Content (%): Less Than 5.50

Natural Nutritional Yeast Powder Food Additives Yeast Powder

FOB Price: US $ 10-15 / kg
Min. Order: 1 kg
  • Scent: Odorless
  • Moisture: ﹤10%
  • Style: Powder
  • Color: Yellow
  • Usage: Saccharomyces Cerevisiae, Edible Yeast
  • Type: Inactive Yeast

Feed Yeast Powder for Animal (Feed grade with 55% protein)

FOB Price: US $ 450-700 / Ton
Min. Order: 20 Tons
  • Main Ingredient: Bear Dried Grains
  • Type: Keeping Health and Promoting Growth
  • Shape: Powder Feed
  • Main Nutrients: Functional Feed
  • Color: Brown
  • Report: SGS
  • WD STS BIOL. DEVELOPMENT CO., LIMITED
  • Shandong, China

Yeast Powder

Min. Order: 16.8 Tons
  • Type: Emulsifier
  • Survival Rate (%): More Than 80
  • Shigella: None
  • Lead (by D. W. ) (Mg/Kg): Less Than 1.0
  • Living Cell Content (%): More Than 85
  • Staphylococci: None

Food Flavor Manufacturer Yeast Powder

FOB Price: US $ 10-15 / kg
Min. Order: 1 kg
  • Certification: ISO
  • Assay Method: HPLC
  • Application Form: Injection
  • Application: Food, Health Care Products
  • State: Powder
  • Extract Source: Yeast

Freeze Dried Horse Lactobacillus Probiotics Livestock Feed Additive

FOB Price: US $ 57-77 / kg
Min. Order: 50 kg
  • Certification: QS, ISO
  • Shape: Powder
  • Function: Bacteriostasis Growth Promoter
  • Type: Probiotics
  • Dosage: 1-3gram/Day
  • Potency: 5b-100b Cfu/G
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