Protease

Aodier acid protease
Characteristics:Act through solublisation and hydrolysis, and have an unspecific mode of action on a broad range of dietary proteins.
Optimal PH is 2.5-3.5 Good heat stability during processing Good storage stability and the retention rate is more than 90% over 15 months.
Recommended dosage:Powder and liquid forms, 500u/g or ml, 100-200g (ml)/MT complete feed.
Packing& storage: 25kg/bag for solid product& 25kg/drum for liquid product.
Keep away from heat, moisture and direct sunlight. Shelf life: 12 months for solid products and 6 months for liquid products in original packing when store in dry and cool enviornment.

Neutral Protease is a protease specially developed with entirely new strain for animals by Aodier Group, through liquid fermentation technology. This product better suits the needs of intestinal digestion with better PH and resistance to gastric acid.
Characteristics:
Optimal Ph is 6.7-7.5 Resistant to gastric acid Degrade indigestible vegetable protein and animal protein and animal protein cooperating with endogenous neutral protease Good storage stability and high efficacy.
Benefit:
Complement the activity of the endogenous neutral protease Increase the digestibility of protein in feed and promote the growth performance .
Degrade antinutritional factors such as soybean protein antigen, trypsin inhibitors. Strengthen the immune system and keep the animal healthy.
Reduce the totoal content of nitrogen in manure and thereby meet the societal demand for a decreased nitrogen excretion.
Recommended dosage:
Powder and liquid forms, 500u/g or ml, 100-200g (ml)/MT complete feed. 2000-7000u/g Dosage: 40-80U/kg
Packing& storage:
25kg/bag for solid product& 25kg/drum for liquid product. Keep away from heat, moisture and direct sunlight.
Shelf life:
12 months for solid products and 6 months for liquid products in original packing when stored in cool(< 20 ºC) and dry place.