Inner: Double PE Bag Outer: Cardboard Drum Sample:
25kg cardboard drum
Grape Seed Extract OPC English name: grape seed extract Latin Name: Vitis vinifera L. Active ingredients: Proanthocyanidins , Polyphenols Specification: Proanthocyanidins(OPC) 95% UV; polyphenols 70%, 90%, 95% Use Part : seed Appearance: reddish brown fine power Mesh size: 80 Mesh Test Method: UV Description of Grape Seed Extract OPC Grape Seed Extract have been heralded for their medicinal and nutritional value for thousands of years. Grape seed extract is extracted from the seeds of Vitis vinifera. And it contains natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. Grape Seed Extract is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from grape seed proanthocyanidins extract has been adopted and used for several decades as a safe and effective compound. Function of Grape Seed Extract OPC 1. Antioxidant activity 2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts) 3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge) 4. Reduce cancer risk 5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall) 6. Has anti-inflammatory, removal of swollen Application of Grape Seed Extract OPC 1.Grape seed extract can be made into capsules, troche and granule as healthy food; 2.Has been widely added into the beverage and the wine, cosmetics as the functional content; 3.Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.