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Polydextrose is multi purpose additive synthesized from dextrose(Glucose)
Polydextrose can be used as humectant. It can prevent or delay these higher water content foods to get bad. Also it can make foods either not dehydrate or absorb water using in candy and bake foods. Polydextrose canagjust water absorption and water losiing speed during storage. But foods waater absorption and losing spped depend on many other conditions such as food's character, recipes, packing storage, and eating environment, etc
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Mr. Richard Chen

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Last Login Date: Aug 26, 2020

Business Type: Trading Company

Main Products: Chemicals