About Gardenia Yellow: Product name: Gardenia yellow Color value: E30~E550 Botanical source: Gardenia jasminoides Ellis var. Appearance: Orange yellow to red powder Solubility: It is easily soluble in water, ethanol, not soluble in acetone and oil. Cas No.: 94238-00-3 Molecular formula: C44H64O24 Molecular weight: 976.9656 Gardenia Extract: Gardenia Yellow: E30~E550; Gardenia Blue: E30~E100; Genipin: 98% by HPLC; Geniposide: 30%~98% by HPLC
Gardenia Yellow Feature: Main ingredient of gardenia yellow: Crocin and Croctin Acid Good stability and strong color given, color is barely affected by PH, and it's steadier than beta-carotene in either PH3-11. The color is not affected by metal ions except Fe, it becomes black when met Fe. Good dyeing ability for hydrophilic food (proteins, starch etc). Good resistance to reduction and microorganism Vitamin supplementation: The main ingredients of gardenia yellow is Crocin and Croctin Acid, it's a rare water-soluble carotenoid, it can be easily absorbed by human body, and turns into vitamin A in the body.
Gardenia Yellow is pure natural water soluble food colorant, it's extracted from the Gardenia fruit ( Gardenia jasminoides Ellis )which mainly contain of crocin and crocetin. Gardenia Yellow is inherent fragrance, strong color, light and heat good resistance at PH 4.0-6.0. It's widely used in food colorant
Color Value (E1%,1cm 440+/-5nm)
Yellow Fine Powder
Loss on drying
Aerobic Plate Count
Yeast & Mold
Application of Gardenia Yellow: Gardenia Yellow can be widely used in neutral or faintly alkalic foods, such as noodles, cereal products, cocoa products, chocolates, cakes, jelly, puffed food, canned nuts & seeds, fried nuts and seeds, salted vegetable, biscuit, cooked meat, seasonings ,frozen drinks and solid beverages.