Bean Cured Cookies

The Soybean contains large amounts of unsaturated fatty acids, protein, calcium and other trace elements and vitamin. It has been used for food and medicine over 5000 years of history in China. Tofu, which originates in Bagong mountain has spread to all over the world and becomes the pride of Chinese and Huainan people.
The bean curd were carried forward by Pingmu company, they combined tofu dregs with modern technology to invent a kind of bean bran biscuits which have won the National Invention Patent, Its nutritional value is much higher than ordinary biscuits, and its taste is very crisp and delicious.
It is an assigned products of Chinese Tofu Culture Festival