Cellulose Casing

US$0.03-0.07 / Meter

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Cellulose Casing for Hot and Spicy Smoked Beef Strips pictures & photos

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What is Cellulose Casing for Hot and Spicy Smoked Beef Strips

Name: Cellulose Casing for Hot and Spicy Smoked Beef Strips
Uploaded: 2022-12-29T09:02:12+08:00
Description: CELLULOSE CASING QC STANDARD Diameter (Euro) Diameter (USA) RSD(mm) Tube Standard Casing Length in Standard Caddy Length mm 9 in 11 in 12 in 14 in 15.5 in 20 in 13 15 15.1-15.9 8

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About this Item

Price

Min. Order Reference FOB Price

1000 Meters US$0.03-0.07 / Meter

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Transport Package Paper Carton
Specification Calibers: 13mm -36mm
Trademark Ifine
Origin China
Length 55feet, 70feet,84feet,95feet,110feet, 125feet
Color Clear, Red, Blue, Black Stripes, Brown, Smoke

Product Description

CELLULOSE CASING QC STANDARD Diameter (Euro) Diameter (USA) RSD(mm) Tube Standard Casing Length in Standard Caddy Length mm 9 in 11 in 12 in 14 in 15.5 in 20 in 13 15 15.1-15.9 8 55' 70 ' 84 ' 95 ' 110-125 ' This length fits the tube one size ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cellulose Casing Comparison

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Transaction Info
	Quick View Cellulose Casing for Hot and Spicy Smoked Beef Strips Contact Now	Quick View Salt Fried Chicken, Fried Chicken Chunks, Flower Knee Cartilage Contact Now	Quick View Delicious and Delicious Explosive Chicken Knee Cartilage Contact Now	Quick View Vine Pepper and Sesame Flavored Frozen Food Chicken Knee Cartilage Contact Now	Quick View Crispy Meat, Golden Nails, Small Crispy Meat, Delicious Chicken Snacks Contact Now
Price	US $ 0.03-0.07/ Meter	US $ 9/ kg	US $ 9/ kg	US $ 9/ kg	US $ 3.1/ kg
Min Order	1000 Meters	5000 kg	5000 kg	5000 kg	5000 kg
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Length: 55feet, 70feet,84feet,95feet,110feet, 125feet; Color: Clear, Red, Blue, Black Stripes, Brown, Smoke;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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