| Certification: | BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Cactus Extract |
| Transport Package: | as Required |
| Samples: |
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| Customization: |
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The cactus extract is the extract of the roots and stems of Opuntia dillenii Haw, which has the effects of weight loss, blood sugar lowering, bacteriostatic and anti-inflammatory.
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Product Name |
Cactus Extract |
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Other Name |
Cholla Stem/Plant Extract/Hoodia Cactus P.E |
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Appearance |
Brown Yellow Fine Powder |
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Specification |
10:1 |
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Test Method |
TLC |
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Used Part |
Whole Plant |
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Grade |
Pharmaceutical/Cosmetic Grade |
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Packaging |
1kg/foil bag, 25kg/drum |
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Shelf Life |
2 Years |
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Certification |
USDA Organic/EU Organic/FDA/ISO/Kosher/Halal |
1. Weight loss effect: Cactus contains a substance called malonate, which can inhibit the growth of fat;
2. Hypoglycemic effect: Cactus contains a variety of flavonoids, such as quercetin-3-glucoside, etc.. It has a significant hypoglycemic effect and can effectively improve the glucose metabolism of patients with type 2 diabetes;
3. Bacteriostatic and anti-inflammatory effects: Cactus has an inhibitory effect on Staphylococcus aureus, Proteus, Escherichia coli, Bacillus subtilis, Bacillus cereus.
1. Cactus Extract can be applied in cosmetic field. It is added in various skin care products because of its anti-inflammatory and antioxidative action.
2. Cactus Extract can be applied in health care product and pharmaceutical field. It is often used in the adjuvant therapy of nephritis, glycuresis, heart disease, obesity, hepatopathy and more.
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Items |
Standards |
Results |
Method |
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Physical and chemical analysis: |
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Description |
Brown Yellow Powder |
Qualified |
Visual |
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Taste&Odor |
Characteristic |
Qualified |
Organoleptic |
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Extract Solvent |
Ethanol/water |
Qualified |
HPLC UV TLC |
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Assay |
10:1 |
Qualified |
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Identification |
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Ash Content |
≤5.0% |
Qualified |
CP2015 |
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Loss on Drying |
≤5.0% |
Qualified |
CP2015 |
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Mesh Size |
100% pass 80 mesh |
Qualified |
CP2015 |
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Bulk Density |
40~60g/100ml |
Qualified |
CP2015 |
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Tap Density |
60~90g/100ml |
Qualified |
CP2015 |
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Residue analysis: |
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Heavy Metal |
≤10ppm |
Qualified |
CP2015 |
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Pb |
≤2.0ppm |
Qualified |
GB/T5009.12-2003 |
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As |
≤1.0ppm |
Qualified |
GB/T5009.11-2003 |
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Hg |
≤0.1ppm |
Qualified |
GB/T5009.17-2003 |
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Cd |
≤1.0ppm |
Qualified |
GB/T5009.15-2003 |
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Pesticides Residue |
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Hexachlorobiphenyl |
≤0.2ppm |
Qualified |
CP2015 |
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Dichlorodiphenyltrichloroethane (DDT) |
≤0.2ppm |
Qualified |
CP2015 |
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Microbiological: |
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Total bacterial count |
≤1000cfg/g |
Qualified |
GB/T 4789.2 |
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Yeast & Mould |
≤50cfu/g |
Qualified |
GB/T 4789.15 |
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E.coil |
Negative |
Negative |
GB/T 4789.3 |
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Salmonella |
Negative |
Negative |
GB/T 4789.4 |
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Staphylococcus aureus |
Negative |
Negative |
GB/T 4789.10 |
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Shigella sonnei |
Negative |
Negative |
GB/T 4789.5 |
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General Information: |
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Conclusion |
Conform to specification |
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Packing |
Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm |
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Storage |
Keep in cool & dry place.Keep away from strong light and heat. |
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Shelf life |
24 months under the conditions above and its original packaging. |
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