Specification |
Shelf Life: 2years;
Specification: 100-249g;
Packaging: Bottle;
Feature: Non-GMO;
Nutrition Facts Per Serving: Cholesterol Free (<2mg);
Department: Chili Sauce;
Private Label: Acceptable;
Certifications: FDA, Brc, Halal, Kosher, HACCP;
Color: Red;
Flavor: Tastes Sweet with Yummy Spicy, Garlic Aroma;
Purity (%): 100%;
Chemical: No;
Packinf Details: 710g*12btls;
Net Weight: 0.75g;
MOQ: 200ctns;
Kind: Brewage Seasoning;
Type: Instant;
Taste: Delicious;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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Shelf Life: 2 Years;
Packaging: Bottle;
Color: Brown;
Raw Material: Soy Sauce;
Processing Type: Brewed;
Smell: Strong Salty and Slightly Sweet Taste;
Appearance: Thick Paste;
Non-GMO: Yes;
Delivery Time: 15-25 Days;
OEM Service: Acceptable;
Kind: Brewage Seasoning;
Type: Hoisin Sauce;
Taste: Sweet;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
|
Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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