Specification |
Place of Origin: Shandong Province;
Moisture Content: Fresh Garlic;
Specification: 5.0cm;
Type: Normal White;
Style: Whole;
Color: White Skin Garlic;
Size: 4.0cm and up;
Variety: Normal White Garlic and Pure White Garlic;
Fresh Season: Early June to September;
Cold-Storaged Season: September to Next May;
Packed: 4kg/5kg/10kg Carton Loose Packing;
Process: Peeled, Dehydrated, Salted, Frozen;
Container Loading: 1400mesh Bags28mt1*40 Ft ;2600cartons 26 Mt1*40 Ft;
Minimum Order Quantity: 1* 40' Hr ( 28 Mt);
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Type: Pickled;
Certificates: HACCP, FDA, Brc, Halal, ISO, Kosher, etc.;
Ingredients: Garlic, Purified Water, Edible Salt, White Sugar;
Shelf Life: 12months;
Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi;
Payment: L/C at Sight, 30% T/T After Contract Signed and 70;
Shipment: Usually Within 20days After Receiving L/C or T/T P;
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Place of Origin: Shandong Province;
Moisture Content: Fresh Garlic;
Specification: Mixed-Level;
Type: Normal White;
Style: Whole;
Color: Purple Skin Garlic;
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Place of Origin: Shandong Province;
Moisture Content: Fresh Garlic;
Specification: 4.5-6cm;
Type: Normal White;
Color: Purple Skin Garlic;
Spicy Food: Stong Taste;
Healthy Food: Anti-Virus;
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