Specification |
Assay Method: UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Medicine, Enhancing Immunity;
State: Powder;
Product Name: Pea Protein;
Botanical Source: Pisum Sativum L;
Plant Part Used: Seed;
Active Ingredient Markers: Protein;
Appearance: Fine Light Yellow Powder;
CAS No.: 9000-71-9;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Smell: Typical;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Smell: Typical;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Smell: Typical;
|
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Smell: Typical;
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