Specification |
Assay Method: HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Melissa;
Spe: Rosmarinic Acid 10% 5:1; 10:1;;
Test: HPLC&Tlc&UV;
Appearance: Yellow Brown Powderr;
Extract Solvent: Ethanol / Water;
Active Ingredient: 1%-10% Flavones; 1%-10% Rosmarinic Acid;
Latin Name: Melissa Officinalis L;
Plant Source: Stem and Leaf;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Momordica Grosvenori;
Appearance: Milk White Powder;
Specifications: Mogroside V, Fruit Powder;
Latin Name: Momordica Grosvenori;
Sample: Feee Sample Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 88901-36-4;
Active Ingredient: Mogrosides/Mogroside V;
Resource: Natural;
MOQ: 1kg;
Product Name: Monk Fruit Extract;
Functions: Natural Sweetener and Formulation;
Testing Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cinnamon Extract;
Name: Cinnamon Polyphenols;
Spec: 30%;
Appearance: Brownish-Red Powder;
Other Name: Cinnamon Extract;
Shelf Time: 2 Years;
Grade: Food Grade,Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cinnamon Extract;
Name: Cinnamon Polyphenols;
Spec: 30%;
Appearance: Brownish-Red Powder;
Other Name: Cinnamon Extract;
Shelf Time: 2 Years;
Grade: Food Grade,Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 1kg;
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Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Liquid;
Extract Source: Chrysanthemum;
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