Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Carrot;
CAS: 7235-40-7;
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Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice;
Name: Red Yeast Rice Extract;
Source: Monascus Purpureus;
Spec: 0.4%-3%;
Test Method: HPLC;
Active Ingredients: Monacolin-K & Lovastatin;
Applications: Food, Pharmarcy;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice;
Product Name: Red Yeast Rice Extract;
Other Name: Monascus Purpureus;
Appearance: Red Fine Powder;
Part Used: Red Rice;
Content: Monacolin-K 0.1%-5.0%;
Function: Reduce Cholesterol;
Shelf Life: 2years;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rhamnus Frangula L;
Name: Buckthorn Extract Powder;
Latain: Rhamnus Frangula L;
Form: Powder;
Spec: 7%, 20% Glucofrangulins HPLC, 4:1, 10:1;
Active Ingredient: Glucofrangulins;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Kelp;
Name: Kelp Extract;
Latin: Laminaria Japonica L;
Form: Powder;
Spec: Fucoxanthin UV;
Active Ingredient: Fucoxanthin;
Test Method: UV;
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