- Recommend for you
-
What is 60L Stainless Steel Multi Functional Cream Mixing Machine with CE and ISO for Bakery Chains
-
What is High Speed Chocolate Homogenizer for Efficient Mixing in Industrial Bakeries
-
What is Heavy Duty 120L Jam and Cream Mixer with Food Grade Scraper for Bakery Factory Production
What is Steam Heating Multi-Function Cooking Machine Mixer for Food Processing Industry
Price
Min. Order Reference FOB Price
1 Piece US$13,500.00 - 14,500.00 / Piece
Sepcifications
- Additional Capabilities Drying
- After-sales Service Online Support, video Technical Support
- Application Liquid
- Application Area Food
- Condition New
- Control System PLC Control
- Cooling Method Air Cooling
- Heating Method Electric Heating
- Main Material Alloy Steel
- Mixing Capacity 50-100L
- Safety Features Anti-Slip Feet, Emergency Stop Button, Overload Protection
- Speed Control Dual Speed
- Speed Range 60 R/min & Above
- Stirring Type Spiral
- Temperature Control With Cooling System
- Working High Speed Mixer
- Transport Package Wooden Box
- Specification 1481*1233*1416mm
- Trademark Spreadto
- Origin Chengdu
- Material SUS304
- Refrigeration Compressor
- Heating Steam
- Stirring Speed 3000rpm
- Stirring Direction One Direction
- Scraper Food Safety Grade
Product Description
Mousse cooking machine The traditional method of cooking mousse is heating the ingredients with induction cookers or pots first. The cheese products even need additional homogenizer or homogenization by hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally, ...
