Mixer
US$13,500.00 - 14,500.00 / Piece
Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design pictures & photos
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What is Multi-Function Cooking Machine with Electric Heating Mixer and Cooling System Design

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About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Piece US$13,500.00 - 14,500.00 / Piece

Sepcifications

  • Additional Capabilities Drying
  • After-sales Service Free Spare Parts, Online Support, video Technical Support
  • Application Liquid
  • Application Area Food
  • Certification API, CCC, CE, GOST, ISO, SONCAP
  • Condition New
  • Control System PLC Control
  • Cooling Method Water Cooling
  • Heating Method Steam Heating
  • Main Material Alloy Steel
  • Mixing Capacity 50-100L
  • Safety Features Anti-Slip Feet, Overload Protection, Safety Lock, Splash Guard
  • Speed Control Single Speed
  • Speed Range 60 R/min & Above
  • Stirring Type Forced
  • Temperature Control With Heating
  • Working High Speed Mixer
  • Transport Package Wooden Box
  • Specification 1481*1233*1416mm
  • Trademark Spreadto
  • Origin Chengdu
  • Material SUS304
  • Refrigeration Compressor
  • Heating Steam
  • Stirring Speed 3000rpm
  • Stirring Direction One Direction
  • Scraper Food Safety Grade

Product Description

Mousse cooking machine The traditional method of cooking mousse is heating the ingredients with induction cookers or pots first. The cheese products even need additional homogenizer or homogenization by hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally, ...

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