Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Olive Leaf Extract;
Appearance: Brown Yellow Powder to off White Powder;
Extraction Type: Solvent Extraction;
CAS No.: 10597-60-1;
Part Used: Leaf;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Latin Name: Wasabia Japonica;
Particle Size: 100% Pass 80 Mesh;
Grade: Food/Pharmaceutical;
Appearance: Yellow Brown Powder;
Package: 1kg/Bag, 5kg/Bag, 25kg/Drum;
Ratio: 10:1,20:1;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Black Ginger Root;
Color: Brown;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Name: Black Ginger Root Extract;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Plant;
MOQ: 1kg;
Sample: Free Sample;
Stock: Have Stock;
Delivery: Within 1 Week;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Plant;
Delivery: Within 1 Week;
Sample: Free Sample;
Stock: Yes;
MOQ: 1kg;
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