| Specification |
CAS No.: 900-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Pale Yellow Powder;
Is It Natural: It's Pure Nature;
Source: Fish Bone;
Bloom: as Per 80-300bloom;
Functions: Thickener;
Usage: Jelly, Candy, Yogurt, Capsule etc;
Sample: Available;
Shipment: Prompt Shipment;
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CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package Type: 20kg or 25kg;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years Proper Storage;
Main Active Ingredient: Carrageenan;
Application: Food;
Product Name: Carrageenan;
Appearance: White or off White Powder;
Test: HPLC;
Mf: C24h36o25s2;
CAS: 11114-20-8;
MW: N/a;
Active Ingredient: Carrageenan;
Sample: Carrageenan Avaliable;
Certificate: GMP ISO USP Bp;
Assay: 99%Min, 98.0% --101.0%;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Color: White;
Place of Origin: Shaanxi, China;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers, Thickeners;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Mesh: 80 & 200 Mesh;
Grade: Food , Industry Grade;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers,Chewing Gum Bases,Thickeners,Stabilize;
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