Canned Apricot
products found from
trusted manufacturers & suppliers
US$ 1 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Can/Tin/Jar
Shelf Life:
3 Years
Type:
Fresh Fruit Apricots
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can/Jar
Shelf Life:
2-3 Years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can/Glass Jar
Shelf Life:
2-3years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
US$ 8 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.98-20.98 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.98-20.98 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / 20 feet container
1 20 feet container (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can/Glass Jar
Shelf Life:
2-3years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Box
100 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1-20 / Piece
100 Pieces (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 4-20 / Box
100 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2.8-3.6 / Box
500 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Yellow Peach, Sugar, Water
Net Weight:
425g
US$ 2.8-3.6 / Box
500 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Yellow Peach, Sugar, Water
Net Weight:
425g
US$ 8 / Piece
1000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Package:
Bulk
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1 / Piece
1 Piece (MOQ)
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Type:
Dried Apricot
Drying Process:
IQF
Processing:
IQF
Packing:
10kg/ctn, inner blue pp bags or small package
Standard:
10X10mm/halves,
Port:
Qingdao, China
US$ 0.4-0.6 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
US$ 0.1-10 / kg
1 kg (MOQ)
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CAS No.:
/
Formula:
/
EINECS:
/
Resource:
Natural
Packing:
5kgbag*2/CTN or Customaized
Standard:
99%
US$ 2000-2200 / Ton
10 Tons (MOQ)
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Type:
Apricot
Shelf Life:
24months
Freezing Process:
IQF
Certification:
Brc, ISO, FDA, HACCP
Packaging Material:
Plastic
Processing:
IQF
US$ 0.1-10 / Piece
1 Piece (MOQ)
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CAS No.:
/
Formula:
/
EINECS:
/
Resource:
Natural
Shelf Life:
36 Months
Storage:
Normal
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