Edible Fungi
products found from
trusted manufacturers & suppliers
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 8-11 / kg
500 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Maitake
US$ 34.4 / kgs
10 kgs (MOQ)
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Coprinus Comatus
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Oyster Mushroom
US$ 70 / kgs
10 kgs (MOQ)
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Blazei
US$ 20.5 / kgs
10 kgs (MOQ)
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Certification:
GMP, ISO, HACCP, QS
Age Group:
Adults
Gender:
Unisex
Feature:
Organic, Vitamins, Sugar-Free
Packaging:
PE Bag/Aluminium Foil Bag or Drum
Product Type:
Beverage
US$ 75 / kgs
10 kgs (MOQ)
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Oyster Mushroom
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Auricularia Auricular
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Flammulina Velutipes
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Certification:
ISO, FDA, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Agaricus Blazei
US$ 2-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Cultivated
Type:
Black Fungus
Packing:
Carton
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Certification:
ISO, HACCP, Sc
Assay Method:
UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Oyster Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 30-45 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Boletus Edulis
US$ 8-12 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
18 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8-12 / kg
2000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 13-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 4-9.5 / kg
25 kg (MOQ)
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Packing:
Bag,Carton,Drum,or Customization
Grade:
Food Grade
Usage:
Edible Spices,Raw Material of Extract
Store:
Cool and Dry Place,Keep out of Sunlight and Heat
Use Part:
Root
Content:
Dried Ginger Slices
US$ 424-794 / Ton
8 Tons (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type, Edible,Medicinal Type
Size:
200-250g
Style:
Whole
Type:
Fresh
Color:
Yellow
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 50-200 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1000 / kilogram
5 kilogram (MOQ)
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Certification:
ISO
Application:
Medicinal, Edible
Latin Name:
Ganoderma Lucidum (Leyss.: Fr.) Karst.
Appearance:
Brownish-Red Powder
Active Ingredients:
Polysacchrides/Triterpenoids
CAS No:
37339-90-5
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