Frozen Roasted Eel Fish
products found from
trusted manufacturers & suppliers
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Pieces and Stems
US$ 5000-9000 / Ton
1 Ton (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Certification:
BRC, FDA, HACCP
Resource:
Wild
Shelf Life:
24months
Type:
Cephalopod
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1300-2500 / Ton
5 Tons (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
US$ 5000-9000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
US$ 5000-9000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-5000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao87 Fao41
Certification:
BRC, FDA, HACCP
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-5000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jig Hook or Trawl
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Pieces and Stems
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Seafood
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
Brc, FDA, HACCP
Saving Condition:
Frozen
US$ 1300-2500 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 2000-5000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 2000-6000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Producing Area:
Seafood
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jig Hook or Trawl
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
US$ 5000-9000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 21.9 / kg
1000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Cultured
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Pieces and Stems
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Agricultural Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Pieces and Stems
US$ 1300-2500 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 6000-10000 / Ton
1 Ton (MOQ)
View larger video & image
Type:
Aquatic Products
Catching Area:
Fao87
Certification:
Brc, FDA, HACCP
Storage Temperature:
<-18
Processing:
IQF
Style:
Slice
US$ 5000-9000 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, FDA, HACCP
Resource:
Wild
Shelf Life:
24months
Type:
Cephalopod
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
5 Tons (MOQ)
View larger video & image
Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
US$ 10-40 / kg
5000 kg (MOQ)
View larger video & image
Type:
Aquatic Products
Cooked:
Yes, Cooked
Roasted:
Yes, Kabayaki
Sauces Percentages:
as Per The Clients
Markets:
Japan, USA, Canada, Russia, Ukraine, S.Korea, etc
Variety:
Anguilla Japonica, Anguilla Rostrata
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