Mushrooms
products found from
trusted manufacturers & suppliers
US$ 4.5-6 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 45-60 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Assay Method:
HPLC, UV
Application Form:
Paste, Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Inonotus Obliquus
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 300-600 / Ton
20 Tons (MOQ)
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Type:
Fresh
Packing:
Paper Carton
Standard:
5kg 6kg 7kg 8kg 10kg
Port:
Qingdao, China
Production Capacity:
3000000tons/Year
Trademark:
Laiwu Manhing
US$ 2-3 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 9 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 20-25 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Assay Method:
HPLC, UV
Application Form:
Paste, Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Cordycepssinensis(Berk.)Sacc
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 6-25 / Box
1 Box (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1-2 / Box
10000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 80-160 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 600-900 / Ton
12 Tons (MOQ)
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Style:
Whole, Slice, Dice
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 1.2-1.3 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Mushroom
Processing:
In Water
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1600-4000 / Ton
15 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
US$ 1650-1700 / Ton
18 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Drum
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 14-15 / kg
5 kg (MOQ)
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Packing:
1kg/Bag or 25kg/Drum
Test Method:
HPLC, UV
Grade:
Pharmaceutical, Food Grade
Usage:
Drug or Food Ingredient
Shelf:
24 Months
Store:
Cool and Dry Place, Away From Light and Heat
US$ 4-20 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 7-20 / kg
200 kg (MOQ)
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Shelf Life:
6 Months-12 Months
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Application:
Old Man, Adult, Children
Packaging Material:
Aluminum Foil Bag
Type:
Mixed Fruits and Vegetable Chips
US$ 0.89-1.99 / Bag
500 Bags (MOQ)
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Shelf Life:
6 Months-12 Months, 12 Months
Name:
Fruit & Vegetable Snacks
Type:
Health Snack, Dried Fruit
Style:
Snack Foods
Ingredient:
100% Natural Fruits Vegetable
Packing:
Bag Packing
US$ 6-8.5 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Kelp
US$ 6-8 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
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Certification:
BRC, ISO, HACCP
Packaging Material:
CTN
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Kosher,Halal
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 4.5-15 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 4.3-8 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
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