Red Tomato Sauces
products found from
trusted manufacturers & suppliers
US$ 950-1300 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
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Packaging:
Drum
Certificate 1:
ISO
Certificate 2:
HACCP
Certificate 3:
Halal
Certificate 4:
Kosher
Certificate 5:
Brc
US$ 10.8-12.5 / Box
100 Boxes (MOQ)
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Packaging:
Bottle
Color:
Red
Kind:
Brewage Seasoning
Type:
Blending
Taste:
Sweet
Form:
Paste
US$ 950-1300 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
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Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 1.28-1.68 / Piece
1200 Pieces (MOQ)
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Packaging:
Bottle
Color:
Red
Kind:
Brewage Seasoning
Type:
Blending
Taste:
Sweet
Form:
Paste
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.5-0.79 / Piece
2400 Pieces (MOQ)
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Shelf Life:
1 Year/12 Months
Packaging:
Glass Bottle
Color:
Red
OEM:
Yes
Non-GMO:
Yes
Vegan:
Yes
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.5-0.79 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Color:
Red
OEM:
Yes
Non-GMO:
Yes
Vegan:
Yes
US$ 1100-2100 / Ton
1 Ton (MOQ)
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CAS No.:
1170-02-1
Formula:
C18h20n2o6
EINECS:
56-683-457
Certification:
ISO9001, TUV, ISO, CE
Application:
Vegetables, Flowers, Fruit
Appearance:
Powder
US$ 0.99-1.44 / Piece
1200 Pieces (MOQ)
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Shelf Life:
2 Years/24 Months
Packaging:
Plastic Squeeze Bottle
Color:
Red
OEM:
Yes
Non-GMO:
Yes
Vegan:
Yes
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
US$ 0.46-0.599 / Piece
2400 Pieces (MOQ)
View larger video & image
Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Tomato Ketchup, Pineapple Juice, Sugar, Vinegar
Net Weight:
280g
Color:
Red
Serving Suggestion:
Use It as a Dipping Sauce for Spring Rolls
US$ 950-1300 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Tomato
Processing:
Hot Break
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