Sardines In Brine
products found from
trusted manufacturers & suppliers
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 16 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 2.2-3.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
in Tomato Sauce
US$ 13.5-13.7 / carton
1860 carton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 16.8-17 / Box
3200 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Meat
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 2.2-3.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
in Tomato Sauce
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 13 / Box
1850 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
>12 Months
Type:
Fishes
Processing:
in Oil/Brine/Tomato Sauce
US$ 17.9-18.1 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
Packing:
in Tins
Standard:
in Tomato Sauce/in Brine/in Oil
Port:
Xiamen, China
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Ventilated and Cool Place
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Fresh Fish
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Type:
Meat
Processing:
in Tomato Sauce/in Brine/in Oil
Spec:
in Tomato Sauce,in Brine, in Oil
Packing:
in Tins
Standard:
A
Port:
Xiamen, China
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Fishes
Processing:
in Oil/Brine/Tomato Sauce
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 12.98-17.98 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fish
Lid:
Eol/Nol
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
>12 Months
Type:
Fishes
Processing:
in Oil/Brine/Tomato Sauce
US$ 16.5-17.2 / Box
3200 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fish
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 5-8 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Seafood
Processing:
In Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
in Oil/ Tomato Sauce/Brine
US$ 1 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Fresh Sardine Fish
Processing:
in Oil/Brine/Tomato Sauce
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