Whole Bonito Fish
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US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Frozen Wahoo Fish
Latin Name:
Scomberomorus Niphonius
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 800-850 / Ton
10 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
US$ 0.9 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf, Land Frozen
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 35-40 / Bag
1 Bag (MOQ)
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Certification:
FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
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Certification:
FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
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Certification:
FDA, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Dried
Producing Area:
Seafood
US$ 950-1100 / Piece
28 Pieces (MOQ)
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Type:
Aquatic Products
Shelf Life:
12 Months
English Name:
Bonito
Latin Name:
Euthynnus Affinis
Size:
200-300g/300-500g/500-750g/750g up
Processing Way:
Land Frozen/Seafrozen
US$ 880 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 4-5 / kg
25000 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 580 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catching Method:
Light Catching
Frozen Method:
Bqf
Catching Area:
Fao 61
Certification:
ISO, HACCP
Packaging Material:
Metal
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1500 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP, ISO
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 850 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Certification:
ISO, HACCP
Packaging Material:
Metal
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1200 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Product Name:
Tilapia
Scientific Name:
Oreochromis Niloticus
US$ 800 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Packaging Material:
Master Carton
US$ 1000 / metric ton
10 metric ton (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Drying Process:
Fd
Freezing Process:
IQF
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 1000 / metric ton
10 metric ton (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Drying Process:
Fd
Freezing Process:
IQF
US$ 17-30 / Box
2000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Meat
Processing:
Vegetable Oil (with/Without Whole Chili ), Brine
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 600 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Storage Temperature:
Under 18 Degree Below Zero
US$ 700 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
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