Canned Shitake
products found from
trusted manufacturers & suppliers
US$ 4.3-8 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 2.8-4.8 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 9.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 12-15 / Box
200 Boxes (MOQ)
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Taste:
Original
Warmth:
Normal
Type:
Mushroom
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Dried Shiitake Mushroom
US$ 9.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 9.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 4.8-22 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 0.9-2.8 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 9.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 999-1399 / mts
12 mts (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal , Kosher
Packaging Material:
Bags & Cartons
Storage Method:
Frozen
Shelf Life:
2 Yeas
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-12 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Dehydrated Vegetable
Moisture:
8%
US$ 7-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Carton
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Mushroom
Type:
Dehydrated Vegetable
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 7-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Mushroom
Type:
Dehydrated Vegetable
US$ 10-14 / Ton
1 Ton (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Part:
Whole
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Dehydrated Vegetable
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Carton
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Carton
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 12.7-13.9 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 12.7-13.9 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-23 / Box
1 Box (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher, Ifs, Hallal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 20-40 / kg
500 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
18 Months
Nutrient Composition:
Amino Acid, Protein, Vitamin, Mineral
Shape:
Dice
Type:
Strawberry
Drying Process:
FD
US$ 3.35 / Bag
1 Bag (MOQ)
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Storage Method:
Normal
Shelf Life:
36 Months
Cooking Time:
15-20 Minutes
Total Kcal:
1181kcal
Product Type:
Self Heating Instant Food
Usage:
Disaster Relief, Fieldwork, Camping, Outdoor, etc.
US$ 3.35 / Bag
1 Bag (MOQ)
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Cooking Time:
15-20 Minutes
Total Kcal:
1181kcal
Product Type:
Self Heating Instant Food
Usage:
Disaster Relief, Fieldwork, Camping, Outdoor, etc.
Store:
Normal Temperature in a Cool, Dry Place
Prod. Date:
Fresh
US$ 3.35 / Bag
1 Bag (MOQ)
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Storage Method:
Normal
Shelf Life:
36 Months
Total Kcal:
1181kcal
Product Type:
Self Heating Instant Food
Cooking Time:
15-20 Minutes
Usage:
Disaster Relief, Fieldwork, Camping, Outdoor, etc.
US$ 3.35 / Bag
1 Bag (MOQ)
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Storage Method:
Normal
Shelf Life:
36 Months
Total Kcal:
1294kcal
Product Type:
Self Heating Instant Food
Cooking Time:
15-20 Minutes
Usage:
Disaster Relief, Fieldwork, Camping, Outdoor, etc.
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