Frozen Marine Fish
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Catch Way:
Light Catching
Freezing Method:
Bqf, Land Frozen
English Name:
Yellow Croaker
Store:
Under -18 Degree
US$ 660 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
18 Monthes
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Sea Frozen
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 950 / Ton
50 Square Meters (MOQ)
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Type:
Fish
Producing Area:
Seafood
Shelf Life:
2 Year Uner -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
English Name:
Frozen Pacific Mackerel
US$ 2-4 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Packing:
Carton
Standard:
200-300G/300-400G/400-500G/500-600G/600-700G/700-8
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 1.11-3.66 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Processed
Shelf Life:
>12 Months
Certification:
Brc, FDA, HACCP, Halal
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Processing:
I.Q.F
Packing:
Iwp Ivp
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 1.2-3 / kg
5000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Processed
Shelf Life:
>12 Months
Certification:
Brc, FDA, HACCP, Halal
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 2.01-4.08 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Saving Condition:
Frozen
US$ 1.88-3.88 / kg
5000 kg (MOQ)
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Type:
Seafood Mix
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
FDA, HACCP, Halal
Packaging Material:
Plastic
US$ 1.88-3.88 / kg
5000 kg (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
IQF
US$ 0.75-2.01 / kg
25000 kg (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
Brc, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao 61
Method of Catch:
Jig Hook or Trwal
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Method of Catch:
Jig Hook or Trawl
Fishing Area:
Fao 041 Fao 061 Fao 087
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
Brc, FDA, HACCP
Storage Temperature:
<-18
US$ 800-3500 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Fresh Water Products
Resource:
Cultured
Shelf Life:
>12 Months
Keep Frozen:
-18
Certification:
BRC, FDA, HACCP
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