Organic Xanthan Gum
products found from
trusted manufacturers & suppliers
US$ 2.2 / Ton
1 Ton (MOQ)
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Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.:
11138-66-2
US$ 2-20 / kg
1000 kg (MOQ)
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CAS No.:
11138-66-2
Formula:
(C35h49o29)N
EINECS:
201-069-1
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
US$ 4500-5000 / Ton
5 Tons (MOQ)
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CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.:
11138-66-2
US$ 5100-5400 / Ton
1 Ton (MOQ)
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CAS No.:
11138-66-2
Formula:
(C35h49o29)N
EINECS:
234-394-2
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 5.01-6.9 / kg
1 kg (MOQ)
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CAS No.:
11138-66-2
Formula:
C35h49o29
EINECS:
11138-66-2
Certification:
ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Dry and Cool Place
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 3.3-3.9 / kg
1000 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C35h49o29
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Room Temperature
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
US$ 2.2 / Ton
1 Ton (MOQ)
View larger video & image
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.:
11138-66-2
US$ 4700-5500 / Ton
1 Ton (MOQ)
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CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
US$ 4700-4950 / Ton
1 Ton (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
(C35h49o29)N
EINECS:
234-394-2
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 2800-3000 / Ton
1 Ton (MOQ)
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CAS No.:
9000-70-8
Formula:
C102h151n31o39
EINECS:
232-554-6
Color:
Yellow
Appearance:
Granule
Granule Siz:
4~40mesh
US$ 4-6 / kg
1000 kg (MOQ)
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CAS No.:
9000-30-0
Formula:
C10h14n5na2o12p3
EINECS:
234-394-2
Composition:
Xanthan Gum
Type:
Thickener
Effect:
Antiseptic
US$ 2.41-3.05 / kg
50 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
US$ 2.41-3.05 / kg
50 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
US$ 2.41-3.05 / kg
50 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
US$ 4-6 / kg
1000 kg (MOQ)
View larger video & image
CAS No.:
9000-30-0
Formula:
C10h14n5na2o12p3
EINECS:
234-394-2
Composition:
Xanthan Gum
Type:
Thickener
Effect:
Antiseptic
US$ 4-6 / kg
1000 kg (MOQ)
View larger video & image
CAS No.:
9000-30-0
Formula:
C10h14n5na2o12p3
EINECS:
234-394-2
Composition:
Xanthan Gum
Type:
Thickener
Effect:
Antiseptic
US$ 2.41-3.05 / kg
50 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
US$ 4-6 / kg
1000 kg (MOQ)
View larger video & image
CAS No.:
9000-30-0
Formula:
C10h14n5na2o12p3
EINECS:
234-394-2
Composition:
Xanthan Gum
Type:
Thickener
Effect:
Antiseptic
US$ 4-6 / kg
1000 kg (MOQ)
View larger video & image
CAS No.:
9000-30-0
Formula:
C10h14n5na2o12p3
EINECS:
234-394-2
Composition:
Xanthan Gum
Type:
Thickener
Effect:
Antiseptic
US$ 2.41-3.05 / kg
50 kg (MOQ)
View larger video & image
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
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