Basic Info.
Transport Package
Different
Product Description
Thawing Introduction:
The working principle of thawing machine is a kind of equipment with air as the medium for thawing. By lowering the temperature and increasing the humidity, the frozen products are
thawed by high humidity air to avoid the appearance of surface drying. In addition, the low temperature and high humidity thawing machine is composed of refrigeration system, air circulation system, steam heating system, temperature and humidity control system. It can
provide sufficient reflux time for the internal juice of meat during the thawing process, so that
the internal juice and related nutrients can be retained. In addition, the thawing method of low temperature and high humidity thawing machine is gentle and gentle, and there is no big change in meat quality and meat structure. The low temperature and high humidity thawing machine adopts the fully automatic control mode, which can adjust the thawing time, humidity and humidity according to different frozen products, so as to ensure the best thawing effect and time, and automatically change to the refrigeration and fresh-keeping state after meat thawing. From the point of view of temperature, the low temperature and high humidity thawing equipment has been maintained at low temperature, which makes the temperature difference between the center temperature and the surface temperature of the food smaller, and the thawing effect is more uniform. At the same time, it avoids the proliferation of microorganisms. On the basis of uniform thawing, it maintains the original nutritional components and fresh quality of meat products, and achieves the purpose of high-quality thawing.
Technical Feature:
Food type: eg: Beef Size: 200 (L)×200 (W)×50 (T)
Initial temperature: -18ºC Final temperature: -3ºC/ -1ºC
Three stages of thawing: Stage 1: +18ºC~+6ºC for 1 hour;
Stage 2: +6ºC~+2ºC for 8 hours;
Stage 3: 2ºC~ -2ºC refrigerating.
Relative humidity inside the equipment: above 95%
Mass before thawing:1940 g
Mass after thawing:1925 g
Weight loss: 0.77%
Control System:
1.Touch screen from Siemens with programmable controller
2.Able to set temperature and thawing time of every stage
3.Self alarming system when overheating
4.Automatic refrigerate to maintain freshness after finishing thawing
We are seeking in finding a solution on distant monitoring of industrial machines. Using online technology and 4G mobile, the operation of the machine can be detected via computers or phones. Malfunctioning of the machine will be detected and operator will be informed via text message or phone call immediately, so that the fault can be dealt ASAP.
Company Information:
To serve customers for the purpose ,Bomeida is committed to providing customers with one-stop service such as technical consultation, scheme design and equipment configuration for global food processing enterprises.
Many years of industry experience, Bomeida has a number of institutions and platforms, involving food plant process design and research and development, equipment application, technical guidance, production and manufacturing, etc., for the development of Bomeida provides practical experience and foundation.
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