Non Smoke Non Stick Enamel Al-Alloy Fry Pan (3218-4230)

Science tests prove that critical temperature of the cooking oil cracking and volatilization is 240 0C. As for normal cooker, when being heated, high temperature comes into being on the certain part such as the brim, especially on the brim wall the temperature is higher than 240 0C, at this temperature, the cooking oil starts to crack and volatitize into oil molecules which agglomerates into small particle at lower temperature, thus the visible oil smoke comes into being, well, if the temperature of the whole cooker body can be kept in the range of 180 0C to 240 0C, no high temperature caused on certain part, then there is definitely no oil smoke coming into being, thus we can stay far away from the trouble of oil smoke.

Normally the cooking temperature is during 180 0C to 220 0C, if we can keep the whole cooker body temperature at this range, then we can make good dishes and meanwhile no oil smoke appears. Our cooker made of special material has now this kind of function. Our technologists constantly make improvement on the material and structure of the cooker and take fully use of the heat convection, radiation and conduction the three kinds of heat transfer in order to heat the whole cooker body equably, and decrease the temperature difference between the cooker bottom and the brim wall as as to avoid oil smoke.

After several years study, we lastly make use of ceramet alloy as the main material in which magnetizing molecule is included and by astronautics technology it is molded into the product shape in an instant, thus the heat convection, radiation and conduction theories are fully used together so as that the heat transfer coefficient comes up to 175 which is four times of iron and as forenamed. Fast Heat Transfer, Heated Equably, Keeping the temperature in the range of 240 0C under the critical temperature of the cooking oil cracking and volatitization and No Parcel high temperature on the cooker during cooking, then definitely there is no oil smoke coming out.

The screw thread inside the cooker body finely carved by numerical control milling machine brings the cooker the function of NON-STICK which is completely different with nornal non-stick cookware with coating.
The helicoid outside increases the heat absorbability area as to prevent the heat losing and quicken the heat transfer, meanwhile to avoid the cooker to slide on the stove. And also the helicoid inside produces thin air cushion under the food when cooking so as to bring the physical NON-STICK function to the cooker.

Non-Smoke Cookware Feature and Function

No Smoke coming out when cooking
The special alloy material ZY38 with Patent used keeps the whole cooker body in the range of the critical temperature of cooking oil and grease cracking and volatilization, thus the cooker bottom and the cooker brim wall is heated equably, so that there is no smoke coming out when cooking which keeps the fresh air in the kitchen and insure the cook in a good health.

Energy Saving
20% energy can be saved, also non stick, keeping the food natural taste and more fresh and tender, meanwhile the used oil and grease is still clean for next time use, more than 20% cooking oil saved.

Healthy and Environment Protection
Solved the problem that there is poisonous substance coming during the cooking oil craking and volatilization, so lung is protected and lung cancer is prevented aslo ensure face beauty as well, meanwhile soleved the problem that the cooking oil smoke does harm to the environment. With the special alloy material with Patent, all kinds of scoop can be used.

Fast Heat Transfer
The heat passes through the cooker bottom very quickly and equably while the heat can be stored in the cooker, thus the stored heat helps fast and continuous cooking.