Cup Instant Noodles Machine

The optial, mechanical and electric integrated low-temperature suspended dried stick noodle production line designed and manufacture by the company, has the characterisitcs of advanced drying process, uique and novel structure, stable and reliable running, high yield of finished products, high degree of automation , convenient operation and low operating cost, and is ideal euuipment for large modern dried stick noodleproduction enterprises. The drying room mainly adopts low-temperature low-speed drying process, unique steel wire rope transmission device is steam, air energy or hot water as heat sources, For pipe arrnagement, double-circuit heat supply mode is adopted, temperature balance at two endsof the dryingg room can be realized , and the moisture removal amount is cobveniently and rapidly adjusted and controlled . The produsced fine dried noodle have uniform, consistence colour and chewy, tasty and pure after being cooked, different types of high and middle-grade fine dried noodle can be produced. The low-temperature suspended dried stick noodle production line can work in any external environment and is the most ideal completed equipment for producting fine dried noodle at home and abroad at present.

Machine parameter:

All our products are marked "GUOJIAN" BRAND, our main products:
*Fried Instant Noodles Production Line
*Non-fried Instant Noodles (Chow mein) Production Line
*Dried Stick Noodle Production Line
*Fresh Noodle Production Line
*Manual Flour Vermicelli (Ramen) Production Line
*Dried Stick Noodle Production Line
*Frozen Fresh Noodle Production Line
*Cooked Fresh Noodle  Production Line
*Dough Sheet  Production Line
*Rice Vermicelli Production Line
Afetr more than 30 years delovment .