Food Grade Emulsifiers and Thickeners 30000 Konjac Gum pictures & photos

Food Grade Emulsifiers and Thickeners 30000 Konjac Gum

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Price

Min. Order Reference FOB Price

1000 kg US$9.00-15.00 / kg

Sepcifications

CAS No. 37220-17-0
Formula (C35h49o29)N
EINECS 234-394-2
Certification ISO, FDA, HACCP, Fssc22000
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag or as Customer Required
Trademark KAPPTAI
Origin China
Mesh 120
Konjac Flour 85%
Viscosity 36000
Transparency 50
Moisture 10
Ash 4.5

Product Description

Products Introduction Konjac gum is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener. Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste ...

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Kap (Xiamen) Bio-Tech Co., Ltd

Gold Member Since 2022

Audited Supplier

Business Type Trading Company
Main Products Gelatin, Capsules, HPMC, Konjac Gum, Collagen, Pectin
Number of Employees 1
Year of Establishment 2017-04-13
Management System Certification ISO9001:2015
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Konjac Gum Comparison

	Food Grade Emulsifiers and Thickeners 30000 Konjac Gum Contact Now	Oil Field Chemical Additive Industrial Grade Xanthan Gum Contact Now	Food Grade Thickening Water Retention Natural Plant Fiber Citrus Fiber in Jam Contact Now	No-Sugar Clean label Plant-Based Gummies Use Citrus Fiber Powder Contact Now	Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture Contact Now

Transaction Info
	Food Grade Emulsifiers and Thickeners 30000 Konjac Gum Contact Now	Oil Field Chemical Additive Industrial Grade Xanthan Gum Contact Now	Food Grade Thickening Water Retention Natural Plant Fiber Citrus Fiber in Jam Contact Now	No-Sugar Clean label Plant-Based Gummies Use Citrus Fiber Powder Contact Now	Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture Contact Now
Price	US $ 9.00-15.00/ kg	US $ 2,500.00-3,000.00/ Ton	US $ 10.00-12.00/ Ton	US $ 10.00-12.00/ Ton	US $ 10.00-12.00/ Ton
Min Order	1000 kg	1 Tons	10 Tons	10 Tons	10 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA, HACCP, Fssc22000	ISO	-	-	-
Management System Certification	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 3-6 Month(s) Peak-season: 6-12 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Color: Light Yellow; Appearance: Powder; Packing: 25kg/Bag; Purity: 99.9%; Storage: Cool and Dry Place; Sample: Available;	CAS No.: 617-48-1; Formula: C4h6o5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Citrus Fiber; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product: Citrus Fiber; Raw Material: Citrus Fruit; Sense: White or Light Yellow Powder; Packing: Kraft Bag+PE Plastic Bag;	CAS No.: 617-48-1; Formula: C4h6o5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Citrus Fiber; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product: Citrus Fiber; Raw Material: Citrus Fruit; Sense: White or Light Yellow Powder; Packing: Kraft Bag+PE Plastic Bag;	CAS No.: 617-48-1; Formula: C4h6o5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Citrus Fiber; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product: Citrus Fiber; Raw Material: Citrus Fruit; Sense: White or Light Yellow Powder; Packing: Kraft Bag+PE Plastic Bag;
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