Food Sweeteners

21,503 results for Food Sweeteners

Glucose Powder Wholesale Price Dextrose Monohydrate Food Grade Powder

US$0.49-0.75 / kg
1000 kg  (MOQ)

Product Description Chemical name: Glucose Other name: Dextrose CAS: 50-99-7 Chemical formula: C6H12O6, H12 (CO) 6 Appearance: White crystalline powder Specification: High quality glucose Used in various industries such as food, pharmaceuticals, and cosmetics Available in white crystalline powder form For more information, please contact Nanjing Jiayi Sunway Chemical Co., Ltd. Item Standard Appearance White or almost white, crystalline powder. Identification Positive Appearance of solution The Solution is clear and not more intensely colored than reference solution BY7 Assay ≥99.5% Acidity or alkalinity 6.0g sample 0.1M NaOH≤0.15ml Specific optical rotation +52.5º to +53.3º Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chlorides Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin <1.25Eu/g Bacilli Maximum 1000cfu/g Mold Maximum 100cfu/g E.coli Not available Appearance White or almost white, crystalline powder. Identification Positive Appearance of solution The Solution is clear and not more intensely colored than reference solution BY7 Assay ≥99.5% Acidity or alkalinity 6.0g sample 0.1M NaOH≤0.15ml Specific optical rotation +52.5º to +53.3º Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chlorides Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin <1.25Eu/g Bacilli Maximum 1000cfu/g Mold Maximum 100cfu/g E.coli Not available

Low Calorie Carbohydrate New Sweetener Allulose Syrup D-Allulose Syrup

US$2.5-3.5 / kg
1000 kg  (MOQ)

Product Description Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. Specification Product Name Allulose Powder Item Standard Result Sensory White crystalline powder White crystalline powder Allulose (Dry matter), % ≥98.5 99.6 Water content, % ≤1.0 0.16 PH 3.0-7.0 5.8 Total bacteria, CFU/g ≤1000 <10 Coliforms, CFU/g ≤10 <10 Application Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc. 1) For beverages: In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good. 2) For baking: The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater. Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid content and can be used for fruit pretreatment of mixed yogurt. 3) For candy: The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize, which helps to form a good color and flavor in the candy product. Packaging & Shipping Related Products Common Name Chemical Name CAS No.: Content (%) HS Code Aspartame Aspartame 22839-47-0 99.95% 29242930 Erythritol Erythritol 149-32-6 99% 2905499000 STEVIA STEVIA 58543-16-1 40%, 50%, 60%, 80%, 90% 98% 2938909090 Allulose D-Allulose/ D-Psicose 551-68-8 98% 2940009000 Sucralose Sucralose 56038-13-2 99% 2932140000 Maltitol Powder Maltitol Powder 585-88-6 99% 3824909990 MD MALTODEXTRIN DE10-12 9050-36-6 99% 1702900090 Dextrose Dextrose Anhydrous 50-99-7 99% 1702300000 Dexreose Monohydrate 5996-10-1 99% 1702300000 Company Profile Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with pr

Factory 99% L-Fucose Powder CAS 2438-80-4 Food Additives Sweetener L-Fucose

US$30.00-40.00 / kg
1 kg  (MOQ)
Product Name L-Fucose Appearance White Powder CAS NO. 2438-80-4 Molecular Formula C6H12O5 Storage Keep in a cool, dry, dark location L-Fucose is a simple sugar that naturally occurs in va

Sucralose Powder Food Grade Pure Sucralose Sweetener Sucralose

US$50.00-60.00 / kg
1 kg  (MOQ)
Description It is a non - nutritive strong sweetener with excellent performance.Sucralose has a high sweetness degree (400 ~ 800 times that of sucrose), and its sweet taste is pure. The present spee

High Purity Food Additive Natural Sweetener Monk Fruit Erythritol for Low-Calorie Food

US$2.70-3.00 / kg
25000 kg  (MOQ)
SPECIFICATION ITEM SPECIFICATION TEST RESULT Appearance White crystalline powder or granular White crystalline powder or granular Assay ( on dry basis), % 99.5-100.5 99.95 PH Value 5-7

Food Grade Trehalose Sweetener Humectant Trehalose Anhydrous 99% Powder

US$1.00-1.20 / Piece
25 Pieces  (MOQ)
With unique biological functions, crystalline trehalose can effectively maintain the stability and integrity of intracellular biofilms, proteins and active peptides under adverse conditions, and is pr

Mogroside 1% 30% 50% Monk Fruit Powder Monkfruit Extract Food Sweetener

US$10.00-600.00 / kg
1 kg  (MOQ)
Product Description Mogroside 1% 30% 50% Monk Fruit Powder Monkfruit Extract Food Sweetener Monk Fruit Sweetener is made from the fruit of Siraitia grosvenorii, a Cucurbitaceae plant, through extrac

High Quality Food Grade Sucralose (MFCD03648615) (CAS: 56038-13-2)

US$1.00-1,000.00 / Ton
1 Ton  (MOQ)
Sucralose Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (add

Food Additive Sweeteners Dextrose Monohydrate/Dextrose Anhydrous /Glucose Powder with Best Price

US$490.00-530.00 / Ton
1 Ton  (MOQ)
Introduction : Product Name:Dextrose Monohydrate/ Dextrose Anhydrous Grade:Food Grade/Injection Grade /Feed Grade EINECS NO.:611-920-2 (Dextrose Monohydrate)

High-Quality Sorbitol; D-Sorbitol, Sorbitol Powder, Sorbitol Liquid, Sorbitol Syrup; Sorbitol 70% 50%; CAS: 50-70-4

US$1.00-10.00 / kg
1 kg  (MOQ)
Sorbitol; D-Sorbitol, Sorbitol powder, Sorbitol liquid, Sorbitol Syrup; Sorbitol 70% 50% CAS: 50-70-4
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About Food Sweeteners FAQ
  • QWhat types of sweeteners can I find from a China manufacturer for my food products?

    China-based manufacturers offer a variety of sweeteners including sugar alcohols, artificial sweeteners, and natural sweeteners like stevia and monk fruit. Each type has unique purposes and benefits to complement different applications in the food industry.

  • QHow do I secure quality assurance when sourcing food sweeteners from China?

    When selecting a supplier in China for food sweeteners, conduct thorough quality checks, such as requesting certifications, sample testing, and facility audits. Partnering with an established supplier known for rigorous quality control measures is key to ensuring product safety and consistency.

  • QWhat are the advantages of buying food sweeteners in wholesale quantities?

    Opting for wholesale quantities when purchasing food sweeteners allows for cost savings, consistent product supply, and packaging flexibility. Wholesale orders often come with competitive pricing and customization options for tailored solutions to meet your manufacturing needs.

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