Flavor Stock Powder Seasoning
products found from
trusted manufacturers & suppliers
US$ 839-1560 / Piece
1 Piece (MOQ)
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After-sales Service:
Online Support
Warranty:
1 Year
Certification:
CE, ISO9001
Power Source:
Electric
Process:
Snack Processing
Automatic Grade:
Automatic
US$ 0.5 / kg
10000 kg (MOQ)
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Varieties:
Infectious Disease Prevention Medicine
Component:
Animal
Type:
The First Class
Pharmacodynamic Influential Factors:
Animal Species
Storage Method:
Prevent High or LowTemperature
Veterinary Reg. No.:
(2018) Veterinary Drug Production Certificate No.
US$ 1.5 / Piece
500 Pieces (MOQ)
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CAS No.:
8000-78-0
Formula:
C21h42o4
EINECS:
9003-39-8
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
US$ 5-10 / kg
500 kg (MOQ)
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Place of Origin:
China
Moisture Content:
35%-38%
Specification:
Mixed-Level
Type:
Fermented
Style:
Whole
Color:
White Skin Garlic
US$ 3.2-3.3 / kg
199 kg (MOQ)
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Certification:
ISO, Halal, Kosher
Packaging Material:
Woven Bag
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
Sample:
Free
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Packaging:
Bag
Kind:
Drysaltery
Type:
Dried
Taste:
Delicious
Form:
Granule
Packing:
100g/200g/400g/454G/25kgs Bag
US$ 0.3-0.5 / kg
1 kg (MOQ)
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Nutritional Value:
Non-nutritional Type
Effect:
Sprinkles
Resource:
Chemosynthesis
Certificate:
ISO, Kosher, Halal, Brc
Packing:
25kg/Bag
Standard:
99%
US$ 3-25 / Box
1000 Boxes (MOQ)
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Shelf Life:
2 Years / 24 Months
Packaging:
Sachet
Color:
Yellow
Certificates:
Brc, Halal, HACCP, ISO22000, Kosher, Health, FDA
OEM:
Yes
Raw Materials:
Salt, Flavor Enchance, Monosodium Glutamate, Starch
US$ 100-300 / Ton
10 Tons (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
6.0cm
Type:
Pure White
Style:
Pieces and Stems
Color:
White Skin Garlic
US$ 3-4.5 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Carton
Storage Method:
Cool Dry Clean Place
Color:
Taupe
Cultivation Type:
Common
Type:
Dehydrated
US$ 700-1400 / Ton
5 Tons (MOQ)
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CAS No.:
32221-81-1
Formula:
C5h8nnao4
EINECS:
205-538-1
Certification:
ISO
Packaging Material:
Plastic
Storage Method:
Normal
US$ 1000 / Ton
1 Ton (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Dried Garlic
Specification:
Mixed-Level
Type:
Garlic Flakes
Style:
Powder
Color:
White
US$ 800-1200 / Ton
1 Ton (MOQ)
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CAS No.:
142-47-2
Formula:
C5h8no4na
EINECS:
205-538-1
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
24 Months
US$ 6.25-6.35 / kg
1000 kg (MOQ)
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Certification:
ISO, Halal, Kosher
Packaging Material:
Woven Bag
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
Sample:
Free
US$ 2-10 / kg
500 kg (MOQ)
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Certification:
ISO, SGS, Halal
Packaging Material:
Plastic Bag, Carton, Bucket
Storage Method:
Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life:
>12 Months
Resource:
Natural
Beef Powder Flavor:
Beef Flavor
US$ 2-10 / kg
500 kg (MOQ)
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Certification:
ISO, SGS, Halal
Packaging Material:
Plastic Bag, Carton, Bucket
Storage Method:
Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life:
>12 Months
Resource:
Natural
Beef Flavor:
Powder
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Packaging:
Bag
Kind:
Drysaltery
Type:
Dried
Taste:
Delicious
Form:
Granule
Packing:
100g/200g/400g/454G/25kgs Bag
US$ 24-25 / Box
876 Boxes (MOQ)
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Packaging:
Bag
Shelf Life:
5 Years
Purity:
99%Purity
Fitness:
12-14
Resource:
Corn Fermentation
Main Substances:
Monosodium Glutamate
US$ 800-1200 / Ton
1 Ton (MOQ)
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CAS No.:
142-47-2
Formula:
C5h8no4na
EINECS:
205-538-1
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
24 Months
US$ 3-25 / Box
1000 Boxes (MOQ)
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Shelf Life:
2 Years / 24 Months
Packaging:
Sachet
Color:
Yellow
Certificates:
Brc, Halal, HACCP, ISO22000, Kosher, Health, FDA
OEM:
Yes
Raw Materials:
Salt, Flavor Enchance, Monosodium Glutamate, Starch
US$ 1-4 / kg
500 kg (MOQ)
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Certification:
ISO, SGS, Halal
Packaging Material:
Plastic Bag, Carton, Bucket
Storage Method:
Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life:
>12 Months
Resource:
Natural
Food Flavor:
Meat Flavor
US$ 19.5-20.5 / Box
1000 Boxes (MOQ)
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Certification:
HACCP, Halal
Packaging Material:
Paper
Storage Method:
Normal
Application:
Edible, Cooking
Source:
Natural
Type:
Spices
US$ 150-210 / kg
1 kg (MOQ)
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Place of Origin:
Jiangsu Province
Moisture Content:
Fresh Garlic
Specification:
5.0cm
Type:
Normal White
Style:
Powder
Color:
White Skin Garlic
US$ 0.5 / kg
10000 kg (MOQ)
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Varieties:
Infectious Disease Prevention Medicine
Component:
Animal
Type:
The First Class
Pharmacodynamic Influential Factors:
Animal Species
Storage Method:
Prevent High or LowTemperature
Veterinary Reg. No.:
(2018) Veterinary Drug Production Certificate No.
US$ 1.5 / Piece
500 Pieces (MOQ)
View larger video & image
CAS No.:
8000-78-0
Formula:
C21h42o4
EINECS:
9003-39-8
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
US$ 200-400 / Ton
10 Tons (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
4.5cm
Type:
Normal White
Style:
Pieces and Stems
Color:
White Skin Garlic
US$ 5-11 / kg
500 kg (MOQ)
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Place of Origin:
China
Moisture Content:
35%-38%
Specification:
Mixed-Level
Type:
Fermented
Style:
Whole
Color:
White Skin Garlic
US$ 1.5 / Piece
500 Pieces (MOQ)
View larger video & image
CAS No.:
8000-78-0
Formula:
C21h42o4
EINECS:
9003-39-8
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
US$ 3.2-3.3 / kg
199 kg (MOQ)
View larger video & image
Certification:
ISO, Halal, Kosher
Packaging Material:
Woven Bag
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
Sample:
Free
US$ 500-1000 / Ton
10 Tons (MOQ)
View larger video & image
CAS No.:
32221-81-1
Formula:
C5h8nnao4
EINECS:
205-538-1
Certification:
BRC, ISO, FDA, HACCP, Halal, Kosher
Packaging Material:
Plastic
Storage Method:
Normal
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