Horse Mackerel Frozen
products found from
trusted manufacturers & suppliers
US$ 950-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
English Name:
Horse Mackerel
Latin Name:
Trachurus Japonicus
Processing Way:
Bqf
Packing Way:
Carton
G.W:
10kgs
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Packing Way:
Caton
US$ 900-1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Producing Area:
Seafood
English Name:
Frozen Mackerel
Others Name:
Pacific Mackerel/Chub Mackerel
Latin Name:
Scomber Japonicus
Processing Way:
Whole Round
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
US$ 900-1300 / Ton
20 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Oreochromis Niloticus
Weight:
10kg, 20kg/CTN or as Customer's Requirement
Standard:
EU & FDA
Processing Method:
Alive Frozen
Certification:
BRC, ISO, FDA, HACCP, Bap
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
90%Nw
Certification:
ISO, HACCP
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Type:
Half-finished Convenient Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
US$ 880-1100 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Latin Name:
Scomber Japonicus
Weight:
15kg/CTN
Processing Method:
Frozen on Board
Customization:
Sack for Outer Packing
Certification:
HACCP, ISO
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 3000-1000000 / Set
1 Set (MOQ)
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Temperature:
+18~-60ºC (+64-76ºF)
Refrigerant:
R22, R404A, R134A
Size:
up to You
Structure:
Assembled
Use Nature:
Seafood/Frozen Food/Fruits/Vegetable/Chicken, Fish
Suitable for:
Processing Plant/Distributors/Resellers/Sellers
US$ 2000 / kg
1000 kg (MOQ)
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Type:
Half-finished Convenient Products
Certification:
BRC, ISO, HACCP
Packaging Material:
Paper
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Round
US$ 1050-1090 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
N.W.:
100%
Weight:
20kg/CTN
Latin Name:
Trachurus Japonicus
Certification:
HACCP
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US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 920 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
Type:
Cephalopod
Producing Area:
Seafood
US$ 700-800 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Sardinella Longiceps
Weight:
10kg/CTN
N.W.:
100%
Certification:
ISO, HACCP
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 5000-9000 / Ton
1 Ton (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao87
Certification:
BRC, FDA, HACCP
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
English Name:
Frozen Hard Tail Horse Mackerel
Latin Name:
Megalaspis Cordyla
Package:
Plastic Bag Inside, Then Into Carton
US$ 700-1200 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Trachurus Japonicus
Packing:
10kg
Glazing:
3-5%
Certification:
HACCP, ISO
US$ 4000-6000 / Ton
5 Tons (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Keep Frozen:
-18
Certification:
BRC, FDA, HACCP
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 600-1000 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Monthes
Latin Name:
Decapterus Maruadsi
Packing:
10kg/CTN; 15kg/CTN
Processing Method:
Headless, Gutted, Tailless
Certification:
HACCP, ISO
US$ 1000 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Available Size:
300-500g;500-700g
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
US$ 1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
HACCP
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 1100-1300 / Ton
24 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Cololabis Saira
Glazing:
<5% Protect Glazing
Catching Area:
Pacific Ocean
Processing Method:
Land Frozen
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